My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Time 50m
Yield about 10 rolls (1-1/4 cups butter).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.
Nutrition Facts : Calories 512 calories, Fat 23g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 442mg sodium, Carbohydrate 68g carbohydrate (15g sugars, Fiber 2g fiber), Protein 9g protein.
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Cindy Pascual
[email protected]These rolls are a must-try for any Teddy Bear lover!
sahed hosan
[email protected]I can't wait to make these rolls for my next party. They're sure to be a hit!
Hammad Saifullah
[email protected]These rolls are the perfect addition to any party or gathering. They're so cute and delicious.
Phurba Dema
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Mellissa Adams
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the kitchen.
Carvin Carolus
[email protected]I love the way these rolls look. They're so perfect for a party or special occasion.
NAVEEN BARUWAL
[email protected]These rolls are so cute and easy to make. I'm definitely going to make them again.
kaylen Santiago
[email protected]I used a cookie cutter to make the rolls into different shapes. It made them even more fun for the kids.
Bijes Islam
[email protected]I added some chopped bacon to the mashed potatoes before making the rolls. It gave them a delicious smoky flavor.
ali mirzaeei
[email protected]I made these rolls with whole wheat flour and they turned out great! They're a healthier option that still tastes delicious.
Celtic Red
[email protected]These rolls are so versatile. You can serve them with soup, salad, or even just on their own.
SHAMS GAMING
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Mehtab Alam
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the kitchen.
Kh Samoon
[email protected]I made these rolls for a picnic and they were the perfect grab-and-go snack. Everyone loved them!
Alvi Huzaifa
[email protected]These rolls are so adorable! I can't wait to make them for my kids.
George Mark
[email protected]I've made these rolls several times and they always turn out perfect. They're the perfect addition to any party or gathering.
SAJEM CHOWDHURY
[email protected]These rolls were a little challenging to make, but they turned out so cute and yummy. I'm glad I gave them a try!
Ahmed Faruk
[email protected]I made these rolls for a baby shower and they were a huge success! Everyone loved them and they were so easy to make.
tedy
[email protected]These teddy bear rolls were a hit with my family! They were so cute and delicious. I will definitely be making them again.