Best 4 Teddy Bear Rolls Recipes
Do you have a box of Pillsbury™ Grands!™ refrigerated cinnamon rolls sitting in your pantry waiting to be baked? If so, you're in luck! These iconic cinnamon rolls can be transformed into delightful and playful Teddy Bear Rolls in just a few simple steps. With their adorable appearance and delicious taste, these treats will be a hit with kids and adults alike. So gather your ingredients, preheat your oven, and get ready to embark on a fun and creative baking adventure as we guide you through the process of making these delightful Teddy Bear Rolls.
Here are our top 4 tried and tested recipes!
TEDDY BEAR ROLLS
My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Time 50m
Yield about 10 rolls (1-1/4 cups butter).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.
Nutrition Facts : Calories 512 calories, Fat 23g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 442mg sodium, Carbohydrate 68g carbohydrate (15g sugars, Fiber 2g fiber), Protein 9g protein.
TEDDY BEAR BREAD
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TEDDY BEAR
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
- On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
- Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
- Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
TEDDY BEAR ROLLS
These are the cutest rolls you'll ever eat! I loved all the raves..And they taste good too. I started making these for my boys when they were about 6, 8 and 10. Had to always make lots for all their friends, and all the adults loved them too. The honey butter is delish too. This is another recipe from Taste of Home. I also did tie a ribbon around the neck of the bears for the kids.(well, maybe the adults too!) If you have kids or grandkids they will be sooo excited to see the bread at the table. I often made these in the winter for my boys and their friends as a treat.
Provided by Baby Chevelle
Categories Breads
Time 2h57m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl,dissolve yeast in water.
- Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
- Place in greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- For each bear, shape a 2 inch ball for the body.
- Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise until doubled about 20 minutes.
- Bake at 400 for 17 minuts or till golden brown.
- Cool on wire racks.
- Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
- Can serve with Honey Butter.
- 1 cup butter, softened.
- 1/4 cup honey.
- 1/4 cup confectioners' sugar.
- Beat till fluffy. Chill.
Nutrition Facts : Calories 314.3, Fat 4.8, SaturatedFat 1.2, Cholesterol 24.6, Sodium 254.2, Carbohydrate 57.5, Fiber 2.2, Sugar 3.4, Protein 9.1
Tips:
- Use fresh, soft and high-quality ingredients for the best results.
- Make sure your yeast is active. If it's not, your rolls won't rise properly.
- Don't over-knead the dough. Over-kneading will make the rolls tough.
- Let the dough rise in a warm place. This will help it to rise quickly and evenly.
- Don't let the dough rise for too long. If it rises for too long, it will become over-proofed and the rolls will be dense.
- Bake the rolls at a high temperature for a short period of time. This will help them to get a golden brown crust.
- Let the rolls cool slightly before serving. This will help them to hold their shape.
Conclusion:
Teddy bear rolls are a delicious and fun treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect teddy bear rolls every time. So what are you waiting for? Get baking!
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