TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Provided by LAGIRL
Categories Bread Quick Bread Recipes Biscuits
Time 8h35m
Yield 12
Number Of Ingredients 4
Steps:
- Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
- Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 35 g, Cholesterol 1.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 572 mg, Sugar 4.1 g
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Michelle Stichbury
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
Bishop Tackie
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk biscuit recipe for ages.
emmanuel sylvester
[email protected]These biscuits are a great way to use up leftover buttermilk.
Subhan Bhatti
[email protected]I love that this recipe is so versatile. I've used it to make biscuits, scones, and even shortcakes.
Melissa Mulli
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders.
Fani Boy
[email protected]I've never made biscuits before, but these were so easy to make. I'm so glad I tried this recipe.
Salman chandia
[email protected]I'm not a huge fan of buttermilk biscuits, but these were really good. The buttermilk flavor was subtle and the biscuits were very moist.
Ashadul Khan
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Dominick Ray
[email protected]These biscuits were a hit with my family! They were gone in minutes.
Bhim bist
[email protected]I've tried many buttermilk biscuit recipes, and this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Nora Ibrahim
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.