TEMPEH CACCIATORE
Steps:
- Preparation Place tempeh, vegetable broth, red wine, tamari and a pinch of Italian seasoning in a large saucepan; bring to a boil. Reduce heat and let tempeh simmer for 15-20 minutes. Remove the tempeh and set aside. Reserve the broth. In the same saucepan, heat 1 tablespoon of oil over medium-high heat. Add onions, peppers and garlic and sauté for 5-10 minutes. Add mushrooms and spices and sauté for a few more minutes. Add ½ cup of the reserved wine broth, diced tomatoes and tomato paste. Stir well. Reduce heat to a simmer. While the cacciatore is cooking, heat the remaining tablespoon of oil in a skillet over medium-high heat. When oil is hot, crumble the tempeh into bite-sized chunks, add them to the skillet and sauté for 5-7 minutes, stirring frequently, until nicely browned. Add tempeh to the cacciatore along with salt, pepper and olives and simmer for another 15-20 minutes.
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Ayan Islam mamun
[email protected]This is a must-try recipe for tempeh lovers.
Amit Das
[email protected]I'll be making this again and again.
Jhagar Pun
[email protected]Definitely a 5-star recipe.
Syed wasi shah
[email protected]Yum!
Irfan PZ MeeR 110
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily.
Ahmed Hussen
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms and bell peppers, and it always turns out great.
Garza Brand
[email protected]This dish is a great source of plant-based protein and it's also very affordable. I like to serve it with a side of roasted vegetables.
Cleveland Williams
[email protected]I'm always looking for new ways to cook tempeh and this recipe is a keeper. It's flavorful, healthy, and easy to make. I'll definitely be making it again.
Khan Ghulam
[email protected]This recipe is a great way to use up leftover tempeh. I always have some in my fridge and this is a quick and easy way to make a tasty meal.
Aryan Islam hasan
[email protected]I'm not a huge fan of tempeh, but I really enjoyed this dish. The tempeh was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Galambi ahmed
[email protected]This is one of my favorite tempeh recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this dish.
Teboho
[email protected]I followed the recipe exactly and the tempeh cacciatore turned out perfectly. The tempeh was tender and flavorful, and the sauce was rich and savory. I served it over pasta and it was a hit with my family.
Rj Bisal
[email protected]Tempeh cacciatore is a delicious and hearty dish that is perfect for a weeknight meal. The tempeh is marinated in a flavorful blend of herbs and spices, then cooked in a rich tomato sauce with mushrooms, bell peppers, and onions.