TEMPEH 'MEATBALLS'
I was so happy when these worked out! I've used them with pasta and marinara and also on a sub. Yum!
Provided by kimberly
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Bring a pot of water to a boil; cook tempeh in the boiling water to soften the flavor of the tempeh, about 5 minutes. Drain and cool tempeh.
- Place bread in a food processor and pulse until evenly crumbled. Transfer bread to a large bowl. Crumble cooled tempeh over bread crumbs; add Parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, and red pepper flakes; mix well using your hands. Form tempeh mixture into 1-inch balls and arrange 'meatballs' on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; flip 'meatballs' and continue cooking until lightly browned, about 10 more minutes.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 4.9 g, Cholesterol 19.9 mg, Fat 3.6 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 1 g, Sodium 112.7 mg, Sugar 0.4 g
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Tayyabpagl Tayyabpagl
[email protected]These meatballs were delicious! I served them with a side of roasted vegetables and they were perfect.
Jonathan Strobel
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
John Morris
[email protected]I love these meatballs! They're so easy to make and they always turn out great.
Maliha Rohoman
[email protected]These meatballs were amazing! I made them for a potluck and everyone loved them. They were so flavorful and moist.
Rosa Barroso
[email protected]These meatballs were a little too firm for my liking. I think I'll try cooking them for a shorter amount of time next time.
Zacharyking 11
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Yanieliz Mendez
[email protected]These meatballs were delicious! I served them with a side of roasted vegetables and they were perfect.
Marcela Salas
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Victoria Klimczak
[email protected]I love these meatballs! They're so easy to make and they always turn out great.
Gonefishingisbad
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so flavorful and moist.
Patience Riddle
[email protected]I followed the recipe exactly but my meatballs didn't hold together very well. I'm not sure what I did wrong.
PUBG Id
[email protected]These meatballs were a little dry for my taste, but they had a good flavor.
Sarah Vo
[email protected]I've made these meatballs a few times now and they're always a hit. They're so versatile and can be used in a variety of dishes.
Lime
[email protected]These meatballs were easy to make and turned out great! I used a food processor to chop the tempeh and it worked perfectly.
Mark Parker
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them!
Hellenah Precious
[email protected]These tempeh meatballs were a hit! They were so flavorful and had a great texture. I served them over spaghetti with a marinara sauce and they were perfect.