GREEN CHILES RELLENOS (STUFFED GREEN CHILES)
Make and share this Green Chiles Rellenos (Stuffed Green Chiles) recipe from Food.com.
Provided by jackieblue
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut cheese into slices 1/2" thick and the length of the chili.
- Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point).
- Dip in batter and fry in hot oil or lard until golder brown.
- Drain and serve.
- May be garnished with green chili sauce if desired.
- To make batter, combine flour, baking powder, salt and cornmeal.
- Blend milk with egg;then combine milk and egg mixture with dry ingredients.
- Add more milk if necessary for smooth batter.
- Using a spoon, dip stuffed chilies in batter.
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Alima Amza
[email protected]These were delicious! I will definitely be making them again.
Md Mino udene
[email protected]I'm not a fan of green chiles, but I loved these green chile rellenos. The filling was flavorful and the batter was crispy.
Gil Santiago
[email protected]The green chile rellenos were a big hit at my potluck. Everyone loved them!
Karim Slimani bouhadi amar
[email protected]These green chile rellenos were a little spicy for my taste, but they were still delicious. I would recommend using less chili powder if you don't like spicy food.
Prakash Dahal
[email protected]I followed the recipe exactly and the green chile rellenos turned out perfect. The batter was light and crispy and the filling was creamy and flavorful.
Falmata Musaa
[email protected]I've made green chile rellenos before, but this recipe is by far the best. The chiles were tender and the filling was flavorful. I will definitely be making this recipe again.
faysal fx
[email protected]These were a bit more work than I expected, but they were worth it! The green chile rellenos were a beautiful and delicious addition to my holiday table.
Akhi Master
[email protected]I'm not a fan of spicy food, but these green chile rellenos were surprisingly mild. The flavors were well-balanced and the texture was perfect.
Khali Williams
[email protected]The green chile rellenos turned out great! I used a mix of poblano and Anaheim peppers and they were all delicious. The filling was flavorful and the batter was crispy.
Senul Ranol
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the results were delicious.
Earl
[email protected]These green chile rellenos were a hit at my dinner party! The combination of flavors was perfect and the chiles were cooked to perfection.