ROASTED CARROT AND TAHINI SOUP
A little sweet, a little creamy, a little nutty. Combine that with a variety of spices and you have a flavorful carrot soup! Garnish with shelled pumpkin seeds if desired.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine carrots, onion, and garlic in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Spread vegetables evenly on the baking sheet.
- Roast in the preheated oven until lightly browned and soft, about 25 minutes.
- Combine 2 cups vegetable broth with 1/2 of the cooked vegetables in a blender jar. Puree until smooth and pour into a large saucepan over medium heat. Puree remaining broth and vegetables with tahini; pour into the saucepan.
- Add curry powder, coriander, ginger, turmeric, and cardamom to the vegetable puree. Stir until warm. Stir in heavy cream and remove from heat. Season with salt and pepper. Ladle soup into bowls.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 28 g, Cholesterol 27.2 mg, Fat 27.7 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 920.9 mg, Sugar 11.9 g
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ARH78
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add more water to thin it out.
Niall Williams
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Blue Beta
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home.
Saidul Alam
[email protected]This soup is really versatile. You can add different spices or vegetables to change up the flavor. I like to add a bit of cumin and coriander.
Md Mostofa
[email protected]I'm not a huge fan of tahini, but I really liked the flavor it added to this soup. It gave it a nice nutty flavor without being too overpowering.
Joy Naidu
[email protected]This soup is a great way to use up leftover roasted carrots. I always have a few carrots left over after roasting a chicken, and this is a great way to use them up.
Dark kid_gaming
[email protected]I added a bit of cayenne pepper to my soup for a little extra spice. It was delicious!
Ss Brothers
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted carrots give it a nice sweetness.
Tristan Martin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and satisfying soup.
Brittany Paige
[email protected]This was my first time making carrot soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Ubidur Frimpong
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
AdnanG KingG
[email protected]This soup is amazing! The roasted carrots give it a sweet and smoky flavor, and the tahini adds a rich, nutty creaminess. I love that it's also vegan and gluten-free, so everyone can enjoy it.