TEMPEH SHISH KEBABS

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Tempeh Shish Kebabs image

I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time

Provided by Bergy

Categories     Tempeh

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages tempeh, steamed for 10 minutes, then cut in cubes 1/2 x 1 x 1 inch
2 green peppers, cut in 1 inch pieces
2 large sweet onions, cut into large pieces
1 lb medium fresh mushrooms, whole
4 medium tomatoes, quartered and seeded
1 1/2 cups your favorite barbecue sauce or 1 1/2 cups teriyaki sauce

Steps:

  • Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
  • Mix gently so the sauce covers all the veggies& tempeh.
  • Refrigerate at least 2 hours or leave overnight.
  • Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
  • They are done when the peppers& onions are nicely browned Apprx 15 minutes.

Haria Khan
haria-k38@yahoo.com

These kebabs are a great way to get your kids to eat their vegetables.


SK SHA ALOM
sa@hotmail.co.uk

I'm not a fan of tempeh, but these kebabs were surprisingly good.


Sudip Poudel
s.p@hotmail.com

I can't wait to try these kebabs!


Nasim Sheikh
n-s@yahoo.com

These kebabs are perfect for a summer cookout.


Kisse Aaron
k-a64@hotmail.fr

I made these kebabs for a party and they were a huge hit! Everyone loved them.


BASHU PANT
bashu-p@gmail.com

I followed the recipe exactly and my kebabs turned out great! Thanks for sharing!


SHIYANAND KUMAR
k@yahoo.com

These kebabs were a waste of time and ingredients.


Haliq
haliq86@gmail.com

I'm not sure what I did wrong, but these kebabs were not good.


Tilanis Ball
tilanisb12@gmail.com

Meh.


Lorenny Sky
lorennys46@gmail.com

Not bad!


Adi Gill
a.g48@hotmail.com

These kebabs were amazing! I'll definitely be making them again.


Rimsha Chaudhry
r.chaudhry21@aol.com

Overall, I thought these kebabs were good. They were easy to make and they tasted fine, but they weren't anything special.


Kami Jutt1214
jutt1214kami36@hotmail.com

These kebabs were a little dry for my taste. I think I'll try adding some more oil or sauce next time.


CKN Nyankira
nc81@yahoo.com

I love the combination of flavors in these kebabs. The tempeh is savory and slightly smoky, and the marinade gives it a nice tang.


Eddy Tecca
e-tecca@aol.com

These kebabs were so easy to make and they turned out great! I used a store-bought marinade, but I think next time I'll try making my own.


Zeeshan Shanii
zeeshan_shanii@yahoo.com

I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. These tempeh shish kebabs were a hit! They were delicious and satisfying.


ShabirDogar ShabirDogar
s33@gmail.com

My family loved these tempeh shish kebabs! They were easy to make and so flavorful. The marinade really made all the difference. We served them with rice and grilled vegetables.


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