TEMPEH SHISH KEBABS
I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time
Provided by Bergy
Categories Tempeh
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
- Mix gently so the sauce covers all the veggies& tempeh.
- Refrigerate at least 2 hours or leave overnight.
- Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
- They are done when the peppers& onions are nicely browned Apprx 15 minutes.
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Haria Khan
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
SK SHA ALOM
[email protected]I'm not a fan of tempeh, but these kebabs were surprisingly good.
Sudip Poudel
[email protected]I can't wait to try these kebabs!
Nasim Sheikh
[email protected]These kebabs are perfect for a summer cookout.
Kisse Aaron
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
BASHU PANT
[email protected]I followed the recipe exactly and my kebabs turned out great! Thanks for sharing!
SHIYANAND KUMAR
[email protected]These kebabs were a waste of time and ingredients.
Haliq
[email protected]I'm not sure what I did wrong, but these kebabs were not good.
Tilanis Ball
[email protected]Meh.
Lorenny Sky
[email protected]Not bad!
Adi Gill
[email protected]These kebabs were amazing! I'll definitely be making them again.
Rimsha Chaudhry
[email protected]Overall, I thought these kebabs were good. They were easy to make and they tasted fine, but they weren't anything special.
Kami Jutt1214
[email protected]These kebabs were a little dry for my taste. I think I'll try adding some more oil or sauce next time.
CKN Nyankira
[email protected]I love the combination of flavors in these kebabs. The tempeh is savory and slightly smoky, and the marinade gives it a nice tang.
Eddy Tecca
[email protected]These kebabs were so easy to make and they turned out great! I used a store-bought marinade, but I think next time I'll try making my own.
Zeeshan Shanii
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. These tempeh shish kebabs were a hit! They were delicious and satisfying.
ShabirDogar ShabirDogar
[email protected]My family loved these tempeh shish kebabs! They were easy to make and so flavorful. The marinade really made all the difference. We served them with rice and grilled vegetables.