TEMPURA CRUMBS
Use these to top our Japanese Salad with Shiso Leaves, Sake, and Soba Noodles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Whisk together egg and ice water in a small bowl. Add flour all at once, and whisk until combined but still slightly lumpy. Stir in nori and salt.
- Heat oil in a deep, heavy pot or a deep-fryer until it registers 360 degrees on an instant-read thermometer. Dribble spoonfuls of batter into hot oil; fry, covered with a splatter screen, until pale golden and crisp, 1 to 3 minutes. Using a slotted spoon, transfer to paper towel to drain.
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Laila But rua
[email protected]I'm not sure what I did wrong, but my tempura crumbs came out really soggy.
Whahid Abir
[email protected]These tempura crumbs are a great way to use up leftover bread.
AD ishtiyaq
[email protected]I had some trouble getting the tempura crumbs to stick to my food. Maybe I did something wrong?
Alicia Rawlins
[email protected]The tempura crumbs were a bit too salty for my taste, but otherwise they were great.
Yolanda Silva
[email protected]I've never made tempura crumbs before, but this recipe made it so easy. I'm definitely going to be using it again.
Rotondwa Madzaga
[email protected]These tempura crumbs are a great way to add some extra flavor and texture to your fried foods.
MD Abir Hasan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tempura crumbs were delicious and easy to make.
Mckenzie Lindley
[email protected]These tempura crumbs made my vegetables taste amazing! They were so crispy and flavorful.
Amjad Babbar786
[email protected]The tempura crumbs added a delicious crunch to my fried chicken. I'll definitely be using this recipe again.
Rohan Ali
[email protected]I was really impressed with how easy these tempura crumbs were to make. I didn't have any special ingredients or equipment, and it only took a few minutes to put together.
Kavei Kavei
[email protected]These tempura crumbs are the best! They're so versatile and can be used on anything from vegetables to seafood. I've even used them to make tempura ice cream, which was a huge hit.
Tyrel Archambeault
[email protected]I've tried many tempura crumb recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing. Thanks for sharing!
Trisha Beyer
[email protected]This tempura crumb recipe was a game-changer for my fried food. The coating was light, crispy, and had the perfect amount of flavor. My family loved it!