ROSEMARY COUSCOUS
Steps:
- Put the olive oil and rosemary leaves into a large, heavy bottomed saucepan and place over high heat. When the rosemary begins to sizzle, about 1 minute, add the couscous. Stir to coat well and cook for 2 minutes, stirring frequently. Add the chicken stock, salt and pepper, lower the heat and let simmer until all of the stock has been absorbed, about 20 minutes. Remove from the heat, fluff with a fork and transfer to a chafer. Garnish with fresh sprigs of rosemary around the sides of the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Lessor
[email protected]This dish is a great way to use up leftover chicken or vegetables. It's also very easy to make, which is a bonus.
Jennifer Valenzuela
[email protected]I'm not a big fan of rosemary, but I was pleasantly surprised by how much I enjoyed this dish. The flavors were very well-balanced.
Faith Oghenekevwe Ajiri
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Monkey D. Luffy
[email protected]I made this dish for my picky husband and he loved it! That's a miracle.
The Cam Show
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abu hannan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
sarah simmons
[email protected]This recipe is perfect for a potluck or party. It's easy to make and everyone loves it.
Aminata Ceesay
[email protected]I added some feta cheese to this dish and it was delicious! It added a nice tangy flavor.
Kamala Chalise
[email protected]This dish was a bit too salty for my taste. I'll reduce the amount of salt next time.
Adelina Villarreal
[email protected]I'm not a fan of couscous, but I loved this dish! The flavors were amazing.
Rex Will Rise
[email protected]This recipe is a keeper! I'll definitely be making it again.
Martin Jordaan
[email protected]I've made this dish several times and it's always a hit with my family.
Lamya Guice
[email protected]I'm allergic to rosemary, so I used thyme instead. It was still very good.
April Adair
[email protected]This dish is a great way to use up leftover vegetables.
DANGER _ZONE
[email protected]So easy and quick to make! Perfect for a weeknight meal.
Noor Definitely
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Fact ON
[email protected]I added some grilled chicken to this dish and it was amazing! The rosemary and chicken flavors paired perfectly together.
Md Alim sorkar
[email protected]This dish was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious.
Gulam murtaza
[email protected]I'm not a huge fan of couscous, but this dish was surprisingly good. The rosemary added a nice touch of flavor and the vegetables were cooked perfectly.
Dilip Soni
[email protected]This rosemary couscous dish was a delight! The flavors were perfectly balanced and the couscous was cooked to perfection. I will definitely be making this again.