TEMPURA FRIED ICE CREAM
This easy way to make fried ice cream is great for dessert. You can try different kinds of ice cream, and even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, etc.
Provided by alexis
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 53 g, Cholesterol 117.4 mg, Fat 30.8 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 7.4 g, Sodium 147.6 mg, Sugar 10.9 g
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Shafter Pro UG
[email protected]This tempura-fried ice cream was a bit too sweet for my taste. The batter was also a bit too thick and heavy. Overall, it was an interesting dessert to try, but I wouldn't order it again.
Untold TNT
[email protected]This tempura-fried ice cream is a must-try! The batter is crispy and the ice cream is still cold and creamy inside. It's the perfect dessert for any occasion.
Mohammed Asaam
[email protected]I love tempura-fried ice cream! It's such a unique and delicious dessert. The tempura batter is crispy and flavorful, and the ice cream is still cold and creamy on the inside. It's the perfect combination of hot and cold, sweet and savory.
Aaron Lopez
[email protected]This was an interesting recipe to try. The tempura batter was easy to make and the ice cream stayed frozen throughout the frying process. The overall taste was good, but I would have preferred a thicker batter for a crispier texture.
Martha Payno
[email protected]This tempura-fried ice cream was a delicious and easy-to-make dessert. The batter was light and crispy, and the ice cream stayed frozen inside. It was a perfect treat for a hot summer day.
Ashu Birr
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tempura-fried ice cream was a hit with my friends and family. The batter was crispy and the ice cream was still cold and creamy. It was the perfect dessert for a summer party
Thabiso Nkosi
[email protected]This tempura-fried ice cream was a fun and unique dessert to make. It was a bit tricky to get the timing right, but the end result was worth it. The ice cream stayed frozen and the batter was perfectly crispy. I'll definitely be making this again!
Rose Abdulhafidh
[email protected]I'm always looking for new and exciting dessert recipes, and this tempura-fried ice cream definitely fits the bill. The combination of crispy batter and cold, creamy ice cream is heavenly. I'll definitely be making this again!
Shaheensaeed Shaheensyed
[email protected]This recipe is a game-changer! Who would have thought that ice cream could be deep-fried? The tempura batter was light and airy, while the ice cream remained perfectly frozen. It was a unique and delicious dessert that wowed my guests.
abigal sagwidza
[email protected]I tried making this tempura-fried ice cream for my family and it turned out amazing! The ice cream stayed frozen and the batter was crispy and flavorful. It was a perfect treat on a hot summer day.
Gul Khanda
[email protected]This tempura-fried ice cream recipe was an absolute hit at our dinner party! The combination of warm, crispy tempura batter and cold, creamy ice cream was divine. The ice cream remained perfectly frozen inside the batter, creating a delightful contra