TEMPURA ONION RINGS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a wok or large pot, heat oil until a deep-frying thermometer registers 370 degrees. In a medium bowl set over an ice bath, stir yolk with chopsticks or a whisk; add ice water, stirring to combine. Sift flour and cornstarch into egg mixture, stirring to incorporate. Don't worry about a few remaining lumps in the batter.
- Coat onion rings with batter, letting excess drip back into bowl. Fry onion rings in the hot oil in small batches, turning once, until just beginning to color. Drain on paper towel. Repeat process, skimming oil of tempura batter bits as necessary until all onion rings have been fried. If oil becomes dark, begin again with fresh oil. Serve immediately.
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Jagat raj Kaphle (J2RK7)
[email protected]These onion rings were not as crispy as I expected. They were a bit soggy.
Keisha Bobb
[email protected]I had a hard time getting the batter to stick to the onion rings. They kept falling apart.
Awais Rajput
[email protected]These onion rings were a bit greasy for my taste, but they were still pretty good.
Saiful islam Uzzal
[email protected]I'm not a huge fan of onion rings, but I really enjoyed these. They were light and crispy, and the flavor was amazing.
Aneeb Rehmani
[email protected]These onion rings are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy at the store.
ejaz siraj
[email protected]I highly recommend this recipe for tempura onion rings. They're sure to be a hit at your next party or gathering.
LIFE WITH MANI BRO
[email protected]These onion rings are the perfect snack or side dish. They're crispy, flavorful, and absolutely delicious.
Jawad Jahangeer
[email protected]I made these onion rings for a potluck, and they were a huge hit. Everyone raved about how delicious they were.
Sandra R
[email protected]My family loved these onion rings! Even my picky kids ate them up.
Juliana Tarkwen
[email protected]I was really impressed with how easy these onion rings were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Sophia Hout
[email protected]These onion rings are so addictive! I can't stop eating them.
Susan Islam mahin Mahin
[email protected]These onion rings are a great appetizer or side dish. They're also perfect for a party.
Zamrad Hussain
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser.
Akbar Malik
[email protected]These onion rings are perfect for dipping in your favorite sauce. I like to use a spicy ranch dressing.
Tahnesheya Early
[email protected]I love the flavor of the tempura batter. It's so light and airy.
Junior knight
[email protected]These onion rings are so easy to make, and they always turn out great. I love that I can use fresh or frozen onion rings.
Kafeel Kashmiri
[email protected]I've tried many tempura onion ring recipes, but this one is definitely my favorite. The batter is light and crispy, and the onions are cooked to perfection.
Belle Watkiss
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time.