TEN MINUTE TASTY ASPARAGUS AND BROWN RICE
Steps:
- If you're using frozen rice (did I just say that?), heat it on its own in a pot or per package instructions. Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin a bit and then the salt. Set aside. Add a couple glugs of olive oil (roughly 3 tablespoons) to a big skillet over medium-high heat. Swirl the oil around to coat the pan, then add the chickpeas and sprinkling of salt. Let the beans saute there for a couple minutes (I like to try to get some crusty color on them). Be careful, they seem to hiss and pop more then other beans over high heat. Add the garlic and onions. Stir for a minute. Stir in the asparagus with another pinch or two of salt, cover with a lid for a minute or two to steam - just until the asparagus brightens and softens up just a bit. Uncover and stir in the rice and almond slivers, reserving a few almonds for garnish. Taste and add more salt if needed (likely). Serve family-style in a big bowl drizzled with a few tablespoons of the tahini dressing, let each person add more dressing to their tastes. Serves 4-6.
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Solomon Audu
[email protected]I loved this recipe! The asparagus was cooked perfectly and the brown rice was very flavorful. I will definitely be making this again.
Mumitu Jannat
[email protected]This was a great recipe! The asparagus was cooked perfectly and the brown rice was very flavorful. I will definitely be making this again.
Mabel Richardson
[email protected]This dish was easy to make and it turned out great! The asparagus was cooked perfectly and the brown rice was very flavorful. I will definitely be making this again.
Naiz khan
[email protected]I'm not a huge fan of asparagus, but this recipe was really good. The asparagus was cooked perfectly and the brown rice was very flavorful. I will definitely be making this again.
Koena Tisky
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The asparagus was cooked perfectly and the brown rice was fluffy and flavorful.
Lissa Bihemo
[email protected]This dish was so easy to make and it turned out delicious! I used brown rice instead of white rice and it was still very good. I will definitely be making this again.