~ TENDER BEEF & GRAVY OVER BUTTERED NOODLES ~
A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!
Provided by Cassie *
Categories Beef
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degree F. Mix seasonings. Spread meat into a greased Dutch oven and sprinkle evenly with seasoning. Bake for 25 minutes.
- 2. Remove from oven, stir. Reduce oven to 250 degree F. Add soup, water, bouillon, wine and onion. Cover and bake for 2 1/2 hours or until meat is tender.
- 3. Prepare noodles, once drained add desired butter and parsley - keep warm. In another skillet or small saucepan over medium heat, add butter. Once bubbly, whisk in flour. Continue cooking for 4 - 5 minutes, stirring constantly. The more you cook the better the gravy.
- 4. Once beef is tender, remove from oven and stir in desired amount of roux to desired thickness. Add the browning sauce until you reach desired browness.
- 5. Serve over buttered noodles. Note: if was making this for me, I would have added mushrooms when adding the onion.
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John Patrick
[email protected]This was my first time trying this recipe and it was delicious! The gravy was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Fad Zie
[email protected]This is my go-to recipe for beef gravy. It's always a winner.
Reanna Askew
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the gravy and the noodles. I will definitely be making this again.
Sk jiven Jiven
[email protected]This dish is a classic for a reason. The gravy is rich and flavorful, and the noodles are the perfect complement. I like to add a little bit of fresh thyme to the gravy for a pop of flavor.
Sami Saifi
[email protected]I love this recipe! It's so easy to make and the gravy is always perfect. I like to add a little bit of Dijon mustard to the gravy for a little extra flavor.
Kubraa Yusuf
[email protected]This was my first time making this dish and it turned out great! The gravy was so flavorful and the noodles were cooked perfectly. I served it over rice and it was a hit with my family.
Chastro Maestro
[email protected]I've been making this dish for years and it's always a favorite. The gravy is so rich and flavorful, and the noodles are the perfect complement. I like to add a little bit of Worcestershire sauce to the gravy for a little extra flavor.
Kamohelo Dlamini
[email protected]This is my go-to recipe for beef gravy. It's always a winner.
Riya Kapali
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the gravy and the noodles. I will definitely be making this again.
Ariyan Sabbir
[email protected]This dish is a classic for a reason. The gravy is rich and flavorful, and the noodles are the perfect complement. I like to add a little bit of fresh herbs to the gravy for a pop of flavor.
Mushahid King
[email protected]I love this recipe! It's so easy to make and the gravy is always perfect. I like to add a little bit of red wine to the gravy for a richer flavor.
Leslie Tate
[email protected]This was my first time making beef gravy and it turned out great! The recipe was easy to follow and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Naeem Ahmed
[email protected]I've been making this dish for years and it's always a favorite. The gravy is so rich and flavorful, and the noodles are the perfect complement. I like to add a little bit of garlic powder to the gravy for a little extra flavor.
Gordon Cole
[email protected]This recipe is a keeper! The gravy is amazing and the noodles are so soft and buttery. I will definitely be making this again.
Gggft Hgggh
[email protected]I made this dish last night and it was a huge success! The gravy was so flavorful and the noodles were cooked perfectly. My husband and kids loved it.
Amiyah Gowdy
[email protected]This beef gravy over buttered noodles is a classic comfort food dish that is easy to make and always a hit with my family. The gravy is rich and flavorful, and the buttered noodles are the perfect complement. I like to add a little bit of fresh parsl