TENDER BEEF ROULADEN

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Tender Beef Rouladen image

When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets its great flavor from Dijon mustard.

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick (about 2 pounds)
1/4 teaspoon salt-free seasoning blend
Pepper to taste
8 turkey bacon strips
1 large onion, cut into thin wedges
3 tablespoons vegetable oil
3 cups reduced-sodium beef broth
1/3 cup all-purpose flour
1/2 cup water
1 tablespoon minced fresh parsley

Steps:

  • Lightly spread mustard on each slice of steak; sprinkle with seasoning blend and pepper. , Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender., Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks from meat and return to gravy; heat through. Sprinkle with parsley.

Nutrition Facts :

Bukenya Molly's
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This is the best beef rouladen recipe I've ever tried. The meat was so tender, and the filling was packed with flavor.


Sean White
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The rouladen were a bit too salty for my taste.


Andrew Patrick
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I've made this dish several times, and it's always a hit. It's a great recipe for a special occasion.


Umad Khan
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This recipe is a keeper! The rouladen were cooked perfectly, and the sauce was divine.


Layden Michael
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I'm not a fan of beef rouladen, but my husband loved them.


Mr. Griffith
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I would definitely make this dish again. It was a bit time-consuming, but it was worth it.


Md Shrabon
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The rouladen were a bit dry, but the sauce was very good.


TAllen
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This is my new favorite beef recipe! The rouladen were so tender and juicy, and the filling was delicious.


Khaled Aa
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I made this dish for a dinner party last night, and it was a hit! Everyone loved the rouladen, and they couldn't believe how easy they were to make.


Alicia Carter
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Easy to follow recipe, and the results were amazing! The rouladen were cooked to perfection, and the sauce was rich and flavorful.


Thuweiba Shariff
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Fantastic rouladen! The beef was tender and flavorful, and the filling was perfectly balanced. I will definitely be making this again.