TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
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Saqlain panwar Saqlain
[email protected]Thanks for sharing this recipe. I'm going to make it tonight.
Shanea M
[email protected]I'm always looking for new recipes to try, and this one looks like a winner.
David Burleigh
[email protected]I can't wait to try this recipe. It looks so delicious.
Snaluthando Nxumalo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey.
Christopher Howard
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sabrina Sumair
[email protected]I was disappointed with this recipe. The cutlets were overcooked and the breading was too thick.
Taryn Fluegel
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Mexi Fn
[email protected]I followed the recipe carefully, but my cutlets didn't come out as crispy as I would have liked.
Isaac Happy
[email protected]I'm not sure what I did wrong, but my cutlets turned out dry and tough.
Khawaja Waqas
[email protected]I made a few changes to the recipe, and the cutlets still turned out great.
Shahd bsra
[email protected]I followed the recipe exactly, and the cutlets turned out perfectly.
Arrow Green
[email protected]I'm not a huge fan of turkey, but I really enjoyed these cutlets. They were moist and flavorful.
Waqas Waqas
[email protected]These cutlets are so easy to make, and they're perfect for a weeknight meal.
DANIEL DAHOMA
[email protected]I made these cutlets for a party, and they were a huge success. Everyone loved them!
Randy Lee
[email protected]The breading on these cutlets is amazing! It's so crispy and flavorful.
Shimaa Mostafa
[email protected]I love that this recipe uses turkey cutlets instead of chicken. It's a healthier option, and it tastes just as good.
Olive Utang
[email protected]I've made this recipe several times now, and it's always a hit. The cutlets are so easy to make, and they always come out perfect.
Mary Mary Gogitidze
[email protected]This recipe was absolutely delightful! The turkey cutlets were tender and juicy, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and my family loved it.