TENDER BUTTERY CRESCENT ROLLS
Yield 30 rolls
Number Of Ingredients 11
Steps:
- Heat the milk, butter, shortening, sugar and salt on top of stove until fairly warm (just until the butter melts, but does not have to melt completely) remove from heat and cool until warm but not hot (if you are in a hurry, place in the fridge for about 20 minutes). When milk is still warm but not hot, place 3-1/2 cups flour in the Kitchen Aid stainless steel mixing bowl bowl with room temp egg and cooled milk/butter mixture, mix, cover with a towel to keep all ingredients warm while proofing yeast. Proof yeast in water with 1 tsp sugar for 10 minutes until foamy, then add to bowl. Start mixing/kneading (adding more flour until a smooth semi-sticky dough is formed). Knead for about 8-10 minutes. Remove the dough and let stand covered with a clean dish towel for 10 minutes. Gather up dough and knead gently a couple times, then form into a ball. Place dough into a well greased bowl. Cover and rise for 1 - 1 1/2 hours. Punch down dough and divide into two or three balls (three sections will give you smaller crescents), then roll into an even circle with a rolling pin and spread/brush liberally with melted butter. Cut into even size triangles. Roll up the dough starting at the larger end. Place on a baking sheet that has been lightly brushed with melted butter. Cover and rise for about 30-45 minutes or until almost doubled. Bake for about 20 minutes at 375° or until golden.
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Nakash Ali
[email protected]These crescent rolls are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them on a cold winter day.
Meherab Nabil
[email protected]I'm always looking for new and easy recipes, and these crescent rolls definitely fit the bill. They're so easy to make and they're always a hit with my family and friends.
M Kaka
[email protected]These crescent rolls are a great way to use up leftover ham or turkey. I always have some leftover meat after the holidays, and these rolls are the perfect way to use it up.
sharon nyanjura
[email protected]I love that these crescent rolls can be made ahead of time. I usually make them the night before and then just pop them in the oven in the morning.
Mo Ragab
[email protected]These crescent rolls are the perfect addition to any meal. They're delicious served with soup, salad, or even just a cup of coffee.
Jeff Brown
[email protected]I'm not a baker, but I was able to make these crescent rolls without any problems. The instructions are very clear and easy to follow.
RIYAD sany
[email protected]These crescent rolls are perfect for a quick and easy snack. They're also great for parties or potlucks. I always get rave reviews when I bring them to gatherings.
Bashiru Oshuwa
[email protected]I made these crescent rolls for my family for breakfast, and they loved them! They're so soft and fluffy, and the glaze on top is the perfect finishing touch.
Ahmad Ajmal
[email protected]These crescent rolls are a bit time-consuming to make, but they're totally worth it. They're so much better than anything you can buy at the store.
Kidus Mengistu
[email protected]I'm not a huge fan of crescent rolls, but these were surprisingly good. The dough was really flaky and the filling was delicious. I'd definitely make them again.
Sirajo Aliyu Muhammad
[email protected]These crescent rolls were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Md roni Pondit
[email protected]I was skeptical at first, but these crescent rolls really are as good as everyone says they are. They're the perfect combination of buttery, flaky, and soft.
Denzil Abrahams
[email protected]I've tried a lot of crescent roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfect every time.
Asif Mahar
[email protected]OMG, these crescent rolls are ridiculously good! They're so buttery and flaky, I can't stop eating them. I'm definitely going to be making these again and again.