TENDER CINNAMON NUT LOAF
"This tender bread is delicious along and even better spread with cream cheese or butter," writes Debbie Purdue from her Freeland, Michigan kitchen. "It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits."
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8x4-in. loaf pan. Spoon remaining nut mixture over top. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Big Boss
[email protected]This loaf is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Makayla Thomas
[email protected]I've been making this loaf for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abhishek Yadav
[email protected]This is my go-to recipe for cinnamon nut loaf. It's always a hit with my family and friends. I love the way the cinnamon and nutmeg flavors blend together.
Adnan Shah Tv
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved the flavor and the moist texture.
Ayam Shamal
[email protected]This loaf is the perfect fall treat! It's warm and comforting, with just the right amount of spice. I love serving it with a cup of coffee or tea.
Haasith Haasith
[email protected]I'm not a big fan of cinnamon, but this loaf was still really good. The nuts added a nice crunch and the glaze was the perfect finishing touch.
Nhlanhla Rose
[email protected]This loaf was delicious! I made it for my family and they loved it. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making it again.
Ntombi Dlamini
[email protected]I followed the recipe exactly and the loaf turned out dry and crumbly. I'm not sure what went wrong.
Darrin Ambrister
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect balance of sweetness and spice.
Simon Afif
[email protected]I made this loaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Opal Hutchinson
[email protected]This is my new favorite cinnamon nut loaf recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Emrah Horasan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The loaf turned out perfectly and was enjoyed by everyone who tried it.
Gracie Otis
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Samiul Habib Raju
[email protected]I've tried many cinnamon nut loaf recipes, but this one is by far the best. The texture was perfect, and the flavor was amazing. I especially loved the glaze on top. It added a nice touch of sweetness and crunch.
Manoj Bamrel
[email protected]This cinnamon nut loaf was absolutely delicious! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunch from the walnuts and the warm spices. It was a hit with my family and friends, and I'll definitely be making it agai