TENDER COUNTRY RIBS
Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs. , Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.
Nutrition Facts : Calories 433 calories, Fat 25g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 1445mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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Mohamed Bakr
[email protected]These ribs were delicious! I'll definitely be making them again.
Bukky Ibitoye
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
sameer tariq
[email protected]The ribs were a bit tough, but the flavor was great.
Rg Robuil
[email protected]I've tried several different country rib recipes, but this one is my favorite.
Nabbaale Jovia
[email protected]These ribs are always a crowd-pleaser. I make them for every party I host.
Ashley Miscuk
[email protected]I'm not a fan of the sauce, but the ribs themselves were cooked perfectly.
Mha 10
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Shadi Palli Press Club
[email protected]I love this recipe! The ribs are always perfect and the sauce is amazing.
Rayat Chy
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy.
MD: ALAMIN ISLAM
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Ahmad Farsi
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Waqas Younas
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about them.
EBHODAGHE Gods power
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Victor Ekene
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
niven williams
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!