POTSTICKERS WITH SPICY DIPPING SAUCE
Steps:
- To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
- To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
- To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
- To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
- Serve the potstickers warm accompanied by the dipping sauce.
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Madushan Prasanga
[email protected]These potstickers were so good! I loved the crispy texture and the flavorful filling.
Tanvir Tamim
[email protected]Overall, I thought these potstickers were pretty good. They were easy to make and the dipping sauce was delicious.
Palesa Matlakeng
[email protected]I thought the potstickers were a bit bland, but the dipping sauce helped to add some flavor.
muhammad youns
[email protected]These potstickers were a bit too oily for my taste.
Romario Gunzell
[email protected]I'm not a big fan of potstickers, but these were actually really good. The dipping sauce was especially tasty.
Osei Emmanuella
[email protected]These potstickers were so good! I loved the crispy texture and the flavorful filling.
Martha Pulley
[email protected]I would definitely make these potstickers again. They were a great appetizer for my party.
Sekka Solids
[email protected]Overall, I thought these potstickers were pretty good. They were easy to make and the dipping sauce was delicious.
Taya Khan
[email protected]I had a hard time getting the potstickers to cook evenly. Some of them were crispy while others were still doughy.
Naeem Bin Talib
[email protected]The potstickers were a bit bland for my taste, but the dipping sauce helped to add some flavor.
Mr Rakib
[email protected]These potstickers were easy to make and turned out so tasty! I loved the combination of flavors in the filling and the dipping sauce.
Hamza yameen
[email protected]I followed the recipe exactly and the potstickers turned out great! They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Hassan Jamil
[email protected]These potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and cooked to perfection. The spicy dipping sauce added a nice kick of heat.