TENDER CRESCENT ROLLS
My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.-Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, eggs, sugar, shortening, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down; curve to form crescents., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]I'm not a very experienced baker, but these crescent rolls were easy to make and turned out great! I'll definitely be making them again.
Hadi Sedaqatyar
[email protected]These crescent rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them with a different filling next time.
Nefty Rod
[email protected]These crescent rolls were delicious! The dough was so soft and flaky, and the filling was perfectly sweet and creamy. I'll definitely be making these again soon.
armand bahaden
[email protected]I made these crescent rolls for my family and they were a big hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.
Lindo Lindorh
[email protected]These crescent rolls were perfect for my brunch party! They were so easy to make and everyone loved them. I'll definitely be making them again soon.
Mirza Bhai
[email protected]I'm not a big fan of crescent rolls, but these were actually really good! The dough was light and flaky, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Kyeremaa Comfort
[email protected]These crescent rolls were a bit too salty for my taste, but they were still pretty good. I think I'll try using less salt next time.
Pz Milak
[email protected]I made these crescent rolls for my kids' birthday party and they were a huge hit! They loved them. I'll definitely be making them again for future parties.
reuben matthews
[email protected]These crescent rolls were perfect! They were so soft and fluffy, and the filling was delicious. I'll definitely be making them again soon.
Aavi Zirel
[email protected]I'm not a very experienced baker, but these crescent rolls were easy to make and turned out great! I'll definitely be making them again.
Abdennour Rabah
[email protected]These crescent rolls were a bit dry, but they were still pretty good. I think I'll try adding a little more butter to the dough next time.
Babalola Olamide
[email protected]I made these crescent rolls for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for future potlucks.
Mushi Raj
[email protected]I followed the recipe exactly and my crescent rolls turned out perfectly! They were so light and flaky, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Di eka tadravu Chambers
[email protected]These crescent rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them with a different filling next time.
Monica Delcid
[email protected]I made these crescent rolls for my family and they loved them! They were so impressed that I made them from scratch. I'll definitely be making them again soon.
Heavenly Tamer
[email protected]These crescent rolls were a bit more work than I expected, but they were totally worth it. They were absolutely delicious and disappeared in minutes. I'll definitely be making them again for special occasions.
Md Pervej
[email protected]I'm not usually a big fan of crescent rolls, but these were amazing! The dough was light and airy, and the filling was perfectly sweet and creamy. I'll definitely be making these again soon.
Zeeakzs
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is incredibly flavorful. I love that I can customize the filling to my own liking.
Eshan Islam
[email protected]These crescent rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky. I'll definitely be making them again.