TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
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Felipe Ortiz
[email protected]Overall, I thought this recipe was just okay. The roast was tender, but it lacked flavor.
Sudip ydv
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
nghia tran
[email protected]This recipe is not worth the effort. The roast was tough and tasteless.
Bdb Bdh
[email protected]The ingredients for this recipe are too expensive. I can't afford to make it.
Squitts
[email protected]This recipe is way too complicated. I gave up halfway through.
Keiondra Bell
[email protected]I'm not sure what I did wrong, but my roast turned out dry. I followed the recipe exactly.
Len Belland
[email protected]The cooking time for this roast is perfect. The meat is cooked through but still juicy.
Sudip Mishra
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Galina Kopraleva
[email protected]This recipe is a lifesaver! I always have a hard time cooking eye of round roast, but this recipe makes it foolproof.
Niyamout Tulla
[email protected]I've tried several eye of round roast recipes, but this one is by far the best. The meat is always tender and flavorful.
Gab Gab
[email protected]This roast is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for sandwiches.
Jennasays hello
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was so tender and juicy.
Syabonga Sandile
[email protected]I made this roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender.
nereida perez
[email protected]The sauce for this roast is amazing! It's so flavorful and rich.
Teo Blake Futivić
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this roast.
Lotha04 Akter
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
loic stephan
[email protected]I made this roast for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Edwardamadeo
[email protected]This roast was so tender and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!