TENDER GLAZED PORK CHOPS
-Miss Judith Wiezorek, Gainesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lemon juice and lime juice; cook and stir over low heat for 10 minutes or until preserves are melted. , Meanwhile, in a large skillet, cook chops in oil over medium-low heat for 5 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with remaining glaze. Freeze option: Freeze cooled pork chops and remaining glaze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, turning occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 64mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 0 fiber), Protein 22g protein.
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Baba Mustapha
[email protected]Great glaze, but I had to cook the pork chops a little longer to get them to the desired doneness.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]This is now my go-to pork chop recipe! It's so simple to make, but the results are restaurant-quality.
Daniella Cruz
[email protected]A bit dry for my taste, but the flavor was spot-on.
Starla Hernandez
[email protected]Nice recipe! Easy to follow and the pork chops were juicy and tender.
Box No
[email protected]Amazing pork chops! The flavor of the glaze is excellent, and the pork chops were cooked to perfection. I'll try this recipe again for sure!