TENDER MARINATED CHUCK ROAST
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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Sarasota Florida
[email protected]Overall, this is a great recipe for a tender and flavorful chuck roast. I would definitely recommend it.
Hafiz
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Waheed amir
[email protected]I've made this recipe a few times now and it's always a hit. The meat is so tender and flavorful, and the vegetables are perfectly cooked. I love serving it with mashed potatoes and gravy.
Ustad Faisal
[email protected]The chuck roast was tender and juicy, but the vegetables were a bit bland. I think I'll add some more herbs and spices next time.
Exequiel Rodriguez
[email protected]This marinated chuck roast recipe is incredibly flavorful and easy to make. The meat was fork-tender and juicy, and the vegetables were perfectly cooked and seasoned. I loved that I could just throw everything in the slow cooker and let it cook all d