TENDER, MOIST, DELICIOUS BBQ PORK RIBS
This is such a great way to cook amazing ribs and it couldn't be any easier. Made with everyday ingredients that you probably already have on hand, you'll wonder why you've ever purchased bottled BBQ sauce. My husband can't get enough of these ribs... a sign of a great recipe. Recipe and photos are my own.
Provided by Family Favorites
Categories Ribs
Time 3h10m
Number Of Ingredients 13
Steps:
- 1. Make sure white membrane has been removed from the back of the baby back ribs. Remove if your butcher hasn't already done so.
- 2. Place ribs on a large piece of heavy duty foil or double thickness of foil. Season ribs with salt, pepper, onion powder and paprika to taste. Rub into meat thoroughly.
- 3. Draw up all sides of foil and seal very well. Place on cookie sheet with sides or large roasting pan. Bake at 275 degrees for 2 1/2 hours. (Leave sealed during this process. No peeking. This is what makes them so moist.)
- 4. Combine BBQ sauce ingredients and warm in microwave for 20-25 seconds. Increase heat to 325 degrees. After 2 1/2 hours, open foil very carefully and drain fat and drippings. Add BBQ sauce, reseal tightly and bake at 325 degrees for an additional 30 minutes. Baste with BBQ sauce from foil packet before serving.
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Fiona Brekfis
[email protected]The ribs were a little tough, but the flavor was good.
Mary William
[email protected]These ribs were the best I've ever had! The meat was so tender and the sauce was just perfect.
mwesigwa simon
[email protected]The ribs were a bit too fatty for my taste.
Hannah Smith
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was flavorful.
Abdulrahman haitham
[email protected]The ribs were easy to make and turned out great. I will definitely be making them again.
charles Dobson jr
[email protected]These ribs were the perfect addition to my summer cookout. They were a hit with my guests.
Ahsan Akmal
[email protected]The ribs were a bit dry, but the flavor was good.
Caliyy Abayomi
[email protected]The ribs were fall-off-the-bone tender and the sauce was amazing. I highly recommend this recipe!
Khan Zar
[email protected]The ribs were delicious! I will definitely be making them again.
Felix Bello
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
E Miranda
[email protected]The ribs were a little tough, but the flavor was good.
antor bhowmik
[email protected]These ribs were the best I've ever had! The meat was so tender and the sauce was just perfect.
Sagil's Ramblings
[email protected]The ribs were a bit too fatty for my taste.
Sakariye Bashiir
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and juicy, and the sauce was flavorful.
Albert Lewis
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Prince raymon
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Jessica Saad
[email protected]The ribs were a bit dry, but the flavor was good.
Fahad I
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!