TENDER PAN-FRIED CHICKEN BREASTS
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Provided by Alesia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 27 g, Cholesterol 120.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 1842.9 mg, Sugar 0.6 g
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Lerato Tlomatsana
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made this several times and it's always a hit.
Mohona Akthar
[email protected]This recipe is a must-try! The chicken is tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Md Shoruj
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chand Haider
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mohammad Zada
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Abdul Abdul
[email protected]Delicious! I made this for dinner last night and my husband and I loved it. The chicken was cooked perfectly and the sauce was amazing.
Allison Dominguez
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Bryce Lee
[email protected]Easy and tasty! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was also very flavorful. I will definitely be making this again.
Ovi Ovi
[email protected]I made this last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sahni Kan
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the pan fry gave them a nice crispy crust. I served them with mashed potatoes and green beans, and my family loved it.