TENDER PECAN LOGS
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle., Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Sushil Adhikari
sa@gmail.comThese pecan logs are a new favorite in our house. They're so easy to make and they're always a hit with guests.
Samira Osman
samira.o@hotmail.co.ukOverall, I really enjoyed this recipe. The pecan logs were delicious and easy to make. I'll definitely be making them again.
Siraj Khan
k_siraj@gmail.comThese pecan logs didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
Reneilwe Perseverance
r-perseverance25@hotmail.comI had a hard time finding pecan halves. I ended up using chopped pecans, and the logs still turned out great.
ZaKiR HosSaIn24
hossain24-zakir@aol.comThese pecan logs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
jobs preparation mcqs
j_m@yahoo.comI'm not a huge fan of pecans, but I really enjoyed these pecan logs. The filling was so creamy and flavorful.
seth mabrey
mabreys26@gmail.comThese pecan logs are so versatile. I've used them as a dessert, a snack, and even a breakfast treat.
Dean Bishop
b-dean76@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Xoliswa Sikhakhane
sikhakhanex@gmail.comThese pecan logs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
Amber Shah
s-amber@gmail.comI've tried many different pecan log recipes, but this one is by far the best. The logs are always perfectly crispy and the filling is so creamy and delicious.
Ali Ashab
ali@gmail.comThese pecan logs are the perfect gift for friends and family. They're delicious and everyone loves them.
Mohammed Alhajri
m@gmail.comI made these pecan logs for my family and they were a huge hit. Even my picky kids loved them.
Dinesh Fernando
dinesh-fernando@gmail.comThese pecan logs are so addictive! I can't stop eating them.
Maryem Tohlala
tohlala19@hotmail.comI love how easy these pecan logs are to make. I can whip up a batch in no time.
DoRo NTo
n.doro13@yahoo.comThese pecan logs are the perfect holiday treat. They're sweet, nutty, and have the perfect amount of crunch.
Md Ali official
md.a@gmail.comI've been making these pecan logs for years and they're always a crowd-pleaser. They're so delicious and easy to make.
Charles Bruce phantom
b_charles68@yahoo.comThese pecan logs were a hit at my holiday party! They were so easy to make and everyone loved them.