TENDER PECAN LOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tender Pecan Logs image

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 cup butter, softened
5 tablespoons confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle., Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Sushil Adhikari
[email protected]

These pecan logs are a new favorite in our house. They're so easy to make and they're always a hit with guests.


Samira Osman
[email protected]

Overall, I really enjoyed this recipe. The pecan logs were delicious and easy to make. I'll definitely be making them again.


Siraj Khan
[email protected]

These pecan logs didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.


Reneilwe Perseverance
[email protected]

I had a hard time finding pecan halves. I ended up using chopped pecans, and the logs still turned out great.


ZaKiR HosSaIn24
[email protected]

These pecan logs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


jobs preparation mcqs
[email protected]

I'm not a huge fan of pecans, but I really enjoyed these pecan logs. The filling was so creamy and flavorful.


seth mabrey
[email protected]

These pecan logs are so versatile. I've used them as a dessert, a snack, and even a breakfast treat.


Dean Bishop
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Xoliswa Sikhakhane
[email protected]

These pecan logs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.


Amber Shah
[email protected]

I've tried many different pecan log recipes, but this one is by far the best. The logs are always perfectly crispy and the filling is so creamy and delicious.


Ali Ashab
[email protected]

These pecan logs are the perfect gift for friends and family. They're delicious and everyone loves them.


Mohammed Alhajri
[email protected]

I made these pecan logs for my family and they were a huge hit. Even my picky kids loved them.


Dinesh Fernando
[email protected]

These pecan logs are so addictive! I can't stop eating them.


Maryem Tohlala
[email protected]

I love how easy these pecan logs are to make. I can whip up a batch in no time.


DoRo NTo
[email protected]

These pecan logs are the perfect holiday treat. They're sweet, nutty, and have the perfect amount of crunch.


Md Ali official
[email protected]

I've been making these pecan logs for years and they're always a crowd-pleaser. They're so delicious and easy to make.


Charles Bruce phantom
[email protected]

These pecan logs were a hit at my holiday party! They were so easy to make and everyone loved them.