TENDER PHEASANTS
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Provided by LYSS
Categories Meat and Poultry Recipes Pork
Time 5h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 3.9 g, Cholesterol 69.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 467.5 mg, Sugar 0.7 g
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Maricela
[email protected]I made this recipe for my family and they loved it. The pheasant was so tender and juicy, and the sauce was flavorful.
Henry Naturinda
[email protected]This is a great recipe for a special occasion. The pheasant is very impressive and the sauce is flavorful.
Ms Orin
[email protected]I love this recipe! The pheasant is always so tender and juicy, and the sauce is delicious.
jose guzman
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Javed khan Mazari
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always tender and juicy, and the sauce is always flavorful.
Shahbaz Rajpoot
[email protected]This recipe was easy to follow and the pheasant turned out great. The meat was tender and juicy, and the sauce was flavorful.
Erick Luu
[email protected]I made this recipe for my family and they loved it. The pheasant was so tender and juicy, and the sauce was flavorful.
SHAHZAM Official
[email protected]This is a great recipe for a special occasion. The pheasant is very impressive and the sauce is flavorful.
Keyera Ard
[email protected]I love this recipe! The pheasant is always so tender and juicy, and the sauce is delicious.
Kamora Gilbert
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Muhammad Shaban
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always tender and juicy, and the sauce is always flavorful.
Abbas Memon
[email protected]This was my first time cooking pheasant and I was very pleased with the results. The recipe was easy to follow and the pheasant turned out perfectly.
Elizabeth Asiedu Morgan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pheasant and raved about how moist and flavorful it was.
Niratna Khadgi
[email protected]This pheasant recipe was amazing! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.