TENDER POT ROAST
Make and share this Tender Pot Roast recipe from Food.com.
Provided by Steve_G
Categories Stew
Time 4h10m
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 300 degrees.
- Season roast with salt and pepper on all sides.
- In a large dutch oven heat oil, over a medium high heat, do not allow to smoke.
- Brown meat on all sides in dutch oven, this should take about 10 minutes.
- If at any time the oil starts to smoke remove from heat, lower the temperature and continue cooking.
- Once browned remove meat from pot and place on a deep plate (to catch the juices).
- Add vegetables to dutch oven, stirring often, cook until lightly browned and tender.
- Add garlic and cook until fragrant, about 1 minute.
- Add stock, bring to a boil and stir/scrape until all the brown bits are removed from the bottom of the pan.
- Add red wine and sugar. Allow to boil until alcohol smell is gone, put thyme, meat and accumulated juices back in pan.
- Add water until liquid comes halfway up sides of the meat.
- Bring to a simmer, cover with a large piece of foil and the pan lid (to assure seal).
- Place in oven, be sure to turn the meat over every 30 minutes or so.
- Cook until fork tender, 2 1/2- 3 1/2 hours (meat needs to remain above 200 degrees F. for 30 minutes).
- Remove meat from pan onto serving plate, cover with foil.
- Place dutch oven back on stove; boil till liquid is reduced to 1 1/2 cups or so (about 15 mins).
- Thicken if desired.
Nutrition Facts : Calories 436.1, Fat 19.4, SaturatedFat 7.1, Cholesterol 152.1, Sodium 328.1, Carbohydrate 13.7, Fiber 1.4, Sugar 8, Protein 50.7
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Nadir noonari
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out tender and juicy. I will definitely be making this again.
Ghullam abbas
[email protected]This pot roast recipe is amazing! The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Tanbhir hasan Tuhin
[email protected]I've made this pot roast recipe several times and it always turns out great. It's a family favorite and I always get rave reviews.
Shadik gazi
[email protected]This pot roast recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can just throw everything in the pot and let it cook.
Dizzy Rainey
[email protected]This was the best pot roast I've ever had! The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Irfan Durrani
[email protected]This pot roast recipe is amazing! The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Arafatzaman Rahe
[email protected]I tried this recipe and it was a hit with my family! The pot roast was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
HINDI HR 321
[email protected]This recipe is a winner! The pot roast was so tender and flavorful. I loved the combination of vegetables and spices. I will definitely be making this again.
Spagna Doll
[email protected]The pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Aizaz Shah
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out tender and juicy. I will definitely be making this again.
Kate Arrington
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I love that I can just throw everything in the pot and let it cook.
Susan Collins
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.