TENDER SLOW-COOKER MUSHROOM LAMB SHANKS RECIPE - (4.1/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Put onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top. Cover mixture and cook on low for 8 hours.Taste and adjust seasoning accordingly, garnish with parsley.
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Ojara Patrick
o.p89@gmail.comI've made this dish several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and vegetables.
Nancy Tanda
nt1@hotmail.comThis recipe is easy to follow and the results are amazing. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
CjAlero 02
02.c@hotmail.comI made this dish for my family and they loved it. The lamb shanks were cooked perfectly and the sauce was delicious. We will definitely be making this dish again.
Esmeralda Plaatjies
esmeralda@hotmail.comThis recipe is a bit time-consuming, but it's worth the wait. The lamb shanks are fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.
Hey Mama
mama_hey48@gmail.comI love this recipe! The lamb shanks are always so tender and flavorful, and the sauce is the perfect accompaniment. I will definitely be making this dish again and again.
ONLY STATUS 4 YOU
o_y@yahoo.comThis is a great recipe for a special occasion. The lamb shanks are cooked to perfection and the sauce is divine. I highly recommend this recipe.
Fran Smith
s@hotmail.comI've made this dish several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and vegetables.
Mariya rai
mariyar78@hotmail.comThis recipe is easy to follow and the results are amazing. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Fazal abbas Hyder
hyderf51@hotmail.comI made this dish for my husband's birthday and he loved it. The lamb shanks were cooked perfectly and the sauce was delicious. We will definitely be making this dish again.
Cecilia Barnabas
b-c@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
km Sadik
sadik-km@aol.comI'm not usually a fan of lamb, but this recipe changed my mind. The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
noob Adam
n@gmail.comThis is my go-to recipe for lamb shanks. The meat is always fall-off-the-bone tender and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Canab Cabdi
canab-cabdi69@hotmail.comI love this recipe! The lamb shanks are always so tender and juicy, and the sauce is rich and flavorful. I often make this dish for special occasions, and it's always a hit.
SHEKU CONTEH
s75@yahoo.comI made this dish for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making this dish again.
Atif Mai
atif_m@aol.comThis recipe is a keeper! The lamb shanks were so moist and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this dish again and again.
Daniel Coxhead
d.c@hotmail.co.ukI followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
sp wahid khan official
o-s@yahoo.comThis is the best lamb shank recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.