TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Hanif Noman
[email protected]Overall, these spareribs were a good meal. I would recommend them to others.
Bachu Bkl
[email protected]These spareribs were a bit too spicy for my taste, but they were still good.
Vincente Mario
[email protected]I'm not sure what I did wrong, but these spareribs were tough and chewy.
Ajoy King
[email protected]These spareribs were so good, I ate the whole rack myself.
Oheneba Dee
[email protected]Meh.
Timothy Mutokaa
[email protected]Not bad!
SPRUCE PRINCE
[email protected]These spareribs were amazing! I will definitely be making them again and again.
Tanaka Hungwe
[email protected]The spareribs were good, but not great. I think I would have liked them better if I had used a different rub.
phillip clark
[email protected]These spareribs were a bit too dry for my taste. I think I overcooked them. I will try them again and cook them for less time.
May anne Gemeniano
[email protected]I'm not a big fan of spareribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful. I will definitely be making them again.
Nabinkumar Ray
[email protected]These spareribs were easy to make and turned out great. I used a store-bought rub and they still had a lot of flavor. I will definitely be making them again.
Ma'ruf Umar
[email protected]I made these spareribs for a party and they were a hit! Everyone raved about how good they were. I will definitely be making them again.
Allan Mubiru
[email protected]These spareribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them in my smoker for 5 hours and they were perfect. My family loved them!