Best 2 Tender Spareribs Recipes

Tender spareribs are a delectable dish that can be enjoyed by people of all ages. Whether you prefer them grilled, smoked, or braised, there's a recipe out there to suit your taste. This article will provide you with a comprehensive guide to cooking the perfect spareribs, ensuring that they turn out tender, juicy, and flavorful every time. We'll cover everything from selecting the right cut of ribs to choosing the best cooking method and providing tips for achieving a delicious, fall-off-the-bone texture. So, get ready to tantalize your taste buds and learn how to make tender spareribs that will be the star of your next meal!

Check out the recipes below so you can choose the best recipe for yourself!

TENDER SPARERIBS

Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

WONDERFULLY TENDER PORK SPARERIBS

Wonderfully Tender Pork Spareribs image

I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.

Provided by The Flying Chef

Categories Pork

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

5 large ribs, chopped in half to make 10 (I get my butcher to do this.)
1 1/2 liters water
1 teaspoon beef stock granules
1/2 teaspoon five-spice powder
2 -3 tablespoons peanut oil
2 tablespoons light soy sauce
50 ml water
100 ml hoisin sauce (I use blue dragon brand)
1 teaspoon sugar
1 teaspoon fresh ginger, grated
2 tablespoons dry sherry

Steps:

Bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 Min's until pork can be pulled from the bone.
Drain pork, heat oil in a fry pan and fry pork on all sides to brown, serve immediately.
Sauce.
Combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
I served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.

Nutrition Facts : Calories 213, Fat 10.2, SaturatedFat 1.7, Cholesterol 1.1, Sodium 1262.1, Carbohydrate 19.3, Fiber 1.1, Sugar 11.8, Protein 2.5

Tips:

Choose high-quality, meaty spareribs for the best results.
Remove the tough membrane from the back of the ribs before cooking to ensure tender meat.
Use a flavorful rub or marinade to enhance the taste of the ribs.
Cook the ribs low and slow to achieve fall-off-the-bone tenderness.
Baste the ribs with your favorite sauce during the last hour of cooking for extra flavor.
Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Tender spareribs are a delicious and satisfying dish that can be enjoyed by people of all ages. With careful preparation and cooking, you can create tender, fall-off-the-bone spareribs that will be the star of any gathering. Whether you prefer grilled, baked, or slow-cooked ribs, there is a recipe in this article to suit your taste. So, fire up your grill or oven and get ready to enjoy some of the best ribs you've ever tasted!

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