This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.
Provided by Rita1652
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
- Season with thyme, rosemary, salt, and pepper and allow to cool.
- Place chicken between plastic wrap and pound thin.
- Season both sides of breast with salt and pepper.
- Add egg to stuffing and place half the stuffing in each breast.
- Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
- Dredge each of the chicken breast with the flour.
- Heat butter and the last 1 tablespoon of oil in a pan.
- Brown chicken on all sides 5-10 minutes.
- Place into a hot oven for 15 minutes.
- Remove string before serving.
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jocelyn macapobre
macapobre_j47@aol.comThis recipe was a disappointment. The chicken was dry and the filling was bland.
Mahfuza Khatun
m_khatun@hotmail.co.ukThis recipe was a bit too salty for my taste, but it was still good. The chicken was moist and tender, and the filling was flavorful.
Isma'il Khalid
khalid@yahoo.comThis recipe was easy to make and the chicken turned out great. The filling was a bit bland for my taste, but I added some extra seasoning and it was perfect.
Sibongiseni Maphumulo
sibongiseni-maphumulo8@gmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the filling was perfect. I will definitely be making this again.
Maryan Abdikadir
maryan_abdikadir@hotmail.co.ukI loved this recipe! The chicken was so moist and tender, and the filling was flavorful and delicious. I will definitely be making this again.
Md Mokarom
m.mokarom27@gmail.comThis recipe was easy to follow and the chicken turned out great. The filling was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Taj Mir
taj.m29@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the filling. I will definitely be making this again.
Ashley Johnson
johnsonashley@yahoo.comThis recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The filling was easy to make and the chicken was cooked through in no time.
OGECHI Iloh
ogechii62@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. The filling was creamy and flavorful, and the chicken was cooked to perfection. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.
Muhindo Emmanuel
muhindo.emmanuel@yahoo.comThis stuffed chicken breast recipe was a hit with my family! The chicken was moist and tender, and the mushroom-spinach filling was flavorful and delicious. I will definitely be making this again.