TENDER WHOLE WHEAT YOGURT PANCAKES
I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.
Provided by dukeswalker
Categories Breads
Time 15m
Yield 15 pancakes, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a medium bowl - set aside.
- Combine wet ingredients in a small bowl with a whisk.
- Add wet to dry and stir until combined.
- Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.
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Muhle Radebe
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overmixed the batter.
Caroline J
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Azeem Batalvi
[email protected]I've never been a big fan of yogurt pancakes, but these were actually really good. They were light and fluffy, and the yogurt gave them a nice tang.
Jay Amp ENT
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Maxwell Edits
[email protected]These pancakes were a bit too dense for my liking. I think I'll stick to my regular pancake recipe.
RT Rakib
[email protected]I'm not a huge fan of whole wheat pancakes, but these were surprisingly good. They were light and fluffy, and the yogurt gave them a nice tang.
Roger Hope
[email protected]I thought these pancakes were just okay. They were a little bland for my taste.
Rana Tayyab
[email protected]I was really impressed with how tender and moist these pancakes were. I'll definitely be making them again!
Grace Wakio
[email protected]These pancakes are a great way to use up leftover yogurt. I also like to add a handful of blueberries or chopped nuts to the batter for extra flavor.
pervez khan
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Lydia Appiah
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial.
SAMUEL PIDHROPSHI
[email protected]These pancakes were a huge hit with my family! They're incredibly soft and fluffy, and the yogurt gives them a slight tang that really sets them apart from traditional pancakes.