TENDERLOIN SPINACH SPIRALS
Here's an elegant make-ahead dish that always gets compliments. It's nice for a summer buffet when grilling for a crowd just doesn't fit the bill. -Marlene Muckenhirn Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 9 ingredients. Set aside., Cut each tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open so meat lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic wrap. Spread the spinach mixture over each tenderloin to within 1 in. of edges. Roll up jelly-roll style, starting a long side; tie at 1-in. intervals with kitchen string. , Place seam side down on a greased rack in a shallow roasting pan; brush with oil. Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Cover and refrigerate until chilled. Discard kitchen string; cut into 1/2-in. slices.
Nutrition Facts :
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Sultan Ahmad Ulfat
[email protected]I followed the recipe exactly, and the spirals turned out perfectly. The pork was tender and juicy, and the spinach and goat cheese filling was flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
wadiullah nasrat
[email protected]These spirals were a bit more work to make than I expected, but they were worth it. The pork was cooked perfectly, and the spinach and goat cheese filling was delicious. I'll definitely be making this recipe again for special occasions.
Kashi Khan
[email protected]I made these spirals for my family last night, and they were a hit. The spirals were so tender and juicy, and the spinach and goat cheese filling was the perfect touch. I will definitely be making this recipe again.
Endashaw Alehegn
[email protected]These spirals were delicious! The pork was cooked perfectly, and the spinach and goat cheese filling was flavorful. I served them with roasted vegetables, and it was a perfect meal.
Moja unlimited
[email protected]I followed the recipe exactly, and the spirals turned out perfectly. The pork was tender and juicy, and the spinach and goat cheese filling was flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Cierra Richard
[email protected]These spirals were a bit more work to make than I expected, but they were worth it. The pork was cooked perfectly, and the spinach and goat cheese filling was delicious. I'll definitely be making this recipe again for special occasions.
Jargalbayr Otgonbaatar
[email protected]I made these spirals for my family last night, and they were a hit. The spirals were so tender and juicy, and the spinach and goat cheese filling was the perfect touch. I will definitely be making this recipe again.
Adam Czubak
[email protected]These spirals were delicious! The pork was cooked perfectly, and the spinach and goat cheese filling was flavorful. I served them with roasted vegetables, and it was a perfect meal.
Fatimah Abdul
[email protected]I made these spirals for a potluck, and they were a hit. Everyone loved them! The spirals were so tender and juicy, and the spinach and goat cheese filling was the perfect complement. I will definitely be making this recipe again.
Just No one
[email protected]These spirals were a bit more work to make than I expected, but they were worth it. The pork was cooked perfectly, and the spinach and goat cheese filling was delicious. I'll definitely be making this recipe again for special occasions.
ahmed roble
[email protected]I followed the recipe exactly, and the spirals turned out perfectly. The pork was tender and juicy, and the spinach and goat cheese filling was flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Mesi Mesi
[email protected]This was my first time making tenderloin spinach spirals, and they turned out great! The spirals were cooked perfectly, and the spinach and goat cheese filling was delicious. I'll definitely be making this recipe again.
favour bilo
[email protected]I made these spirals for my family last night, and they loved them. The spirals were so tender and juicy, and the spinach and goat cheese filling was the perfect touch. I will definitely be making this recipe again.
Sheikh Faysal Ahmed
[email protected]These tenderloin spinach spirals turned out amazing! The pork was cooked perfectly, and the spinach and goat cheese filling was so flavorful. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Premodya Kawindi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spirals were absolutely delicious, and they were so easy to make. I'll definitely be making this again.
Afroja Akter
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The spirals are so tender and juicy, and the spinach and goat cheese filling is the perfect complement. I highly recommend this recipe!
Showkat armani
[email protected]These tenderloin spinach spirals were a hit at my dinner party! The combination of tender pork, wilted spinach, and tangy goat cheese was simply divine. The spirals were also surprisingly easy to make, and they looked very impressive on the plate.