TENDERLOIN STEAK DIANE

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Tenderloin Steak Diane image

Sometimes, I add more mushrooms to this recipe when my son's eating dinner-he loves them, and they are just fantastic with the steak. - Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 beef tenderloin steaks (6 ounces each)
1 teaspoon steak seasoning
2 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup reduced-sodium beef broth
1/4 cup heavy whipping cream
1 tablespoon steak sauce
1 teaspoon garlic salt with parsley
1 teaspoon minced chives

Steps:

  • Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan., Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes., Return steaks to pan and turn to coat; heat through. Stir in chives.

Nutrition Facts : Calories 358 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

Lutfor Rahman
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This recipe was easy to follow and the steak turned out great. The sauce was a bit too salty for my taste, but overall this is a good recipe.


Y2K MOM
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I've tried several steak Diane recipes and this one is by far the best. The sauce is rich and flavorful, and the steak is cooked to perfection. I will definitely be making this again and again.


Habib Chowdhury
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I made this recipe for my husband's birthday and he loved it! The steak was cooked to his liking and the sauce was very flavorful. I will definitely be making this again.


Ggffbc Fgc
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This recipe is a bit time-consuming, but it's worth it. The steak is cooked perfectly and the sauce is amazing. I would definitely recommend this recipe to anyone who loves steak.


Linda Matoeme
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This was my first time making steak Diane and it was a success! The steak was juicy and tender, and the sauce was delicious. I will definitely be making this again.


Anisha Mariam
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I've made this recipe several times and it always turns out great. The sauce is so good that I could drink it! I highly recommend this recipe.


Alifuzzaman Alif
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This steak Diane recipe is a winner! The sauce is rich and flavorful, and the steak is cooked to perfection. I will definitely be making this again.