MASCARPONE AND LEMON GNOCCHI
Provided by Giada De Laurentiis
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan, and salt. Using a hand mixer, beat on medium speed until light and fluffy, about 1 minute. Gradually beat in 3/4 cup flour until the mixture forms a soft dough.
- Sprinkle a pie pan or rimmed baking sheet with flour. Using 2 small spoons, drop 1 teaspoon-sized pieces of dough into the pie pan. Shake the pan gently to cover the dough with flour. Gently roll the pieces of dough into oval shapes.
- Bring a large saucepan of salted water to a simmer. In batches, carefully add the gnocchi. The gnocchi should sink and then float to the top. As soon as the gnocchi begin to float, cook for 5 to 6 minutes. Drain and place in a large serving bowl.
- For the sauce: In a small saucepan, warm the oil and salt over medium-high heat for 1 1/2 minutes. Remove the pan from the heat and stir in the basil. Let the mixture sit for 5 minutes to allow the flavors to blend.
- Add the sauce and cheese to the gnocchi and gently toss until coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Ibrahim
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Bashir Mia
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The mascarpone and lemon sauce is amazing, and the gnocchi are so light and fluffy.
Ria Salih
[email protected]I'm not a big fan of mascarpone cheese, but I loved this dish! The lemon flavor really balances out the richness of the cheese.
Unisa Rai
[email protected]This recipe is a great way to use up leftover mascarpone cheese. The sauce is rich and creamy, and the gnocchi are light and fluffy.
Waseem Akrm
[email protected]This dish was a bit too salty for my taste, but it was still very good. I think I would use less salt next time.
JAYBIE MANACMUL
[email protected]I loved this recipe! The mascarpone and lemon sauce was so flavorful and the gnocchi were cooked perfectly. I will definitely be making this again.
Angel Cardiel
[email protected]This recipe was easy to follow and the dish turned out great! The mascarpone and lemon sauce is a perfect balance of creamy and tangy. The gnocchi were also cooked perfectly.
TAYUB Sk
[email protected]The gnocchi were a bit too soft for my liking, but the mascarpone and lemon sauce was delicious. I think I would try cooking the gnocchi for a little less time next time.
Bipika Thapa
[email protected]This dish was a bit too rich for my taste, but it was still very good. The mascarpone and lemon sauce was delicious, but I think I would have preferred it with a lighter sauce.
S4g3
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The mascarpone and lemon sauce is amazing, and the gnocchi are so light and airy. I will definitely be making this again.
Boldit Alek
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so flavorful and the gnocchi are always light and fluffy.
Alaibi Bosin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the mascarpone and lemon. The gnocchi were also cooked perfectly - they were soft and pillowy on the inside and slightly crispy on the outside.
Wisdom Songs
[email protected]This gnocchi dish was absolutely delicious! The mascarpone and lemon sauce was creamy and tangy, and the gnocchi were light and fluffy. I will definitely be making this again.