TENDERLOIN WITH CHERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tenderloin with Cherry Sauce image

You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon cornstarch
1-1/2 cups cranberry juice
2 teaspoons Dijon mustard
1 pork tenderloin (1-1/2 pounds), thinly sliced
2 teaspoons lemon-pepper seasoning
3 tablespoons butter
1 cup dried cherries
3 tablespoons cherry preserves

Steps:

  • In a small bowl, combine the cornstarch, cranberry juice and mustard until smooth; set aside. Sprinkle pork with lemon-pepper. In a large skillet, cook pork in butter for 4-5 minutes on each side or until no longer pink. Remove pork and keep warm., Stir cornstarch mixture and add to the skillet. Bring to a boil. Add cherries and preserves; cook and stir for 2 minutes or until thickened. Return pork to the pan; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 477 calories, Fat 15g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 451mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 1g fiber), Protein 35g protein.

Asghar Abbas
[email protected]

I'm not a big fan of cherry sauce, but this recipe looks delicious. I might give it a try.


Master G. RichGifted
[email protected]

This recipe is definitely on my to-cook list. It looks amazing.


M Madni Chughtai
[email protected]

I can't wait to try this recipe. It looks so delicious.


Trev Mac
[email protected]

This dish is a keeper! I will definitely be making it again and again.


TJW AO
[email protected]

The tenderloin was cooked perfectly and the cherry sauce was delicious.


abdulkarim koroma
[email protected]

This dish was easy to make and so flavorful. I will definitely be making it again.


fazal Rahim
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The tenderloin was so tender and the sauce was delicious.


Asmaa Ashraf
[email protected]

This was my first time making tenderloin and it turned out amazing! The cherry sauce was the perfect touch.


Debosree Sikder
[email protected]

I've made this dish several times now and it's always a hit. The sauce is so easy to make and the tenderloin always comes out tender and juicy.


Taslima Ahmed Lima (Hijabi Queen)
[email protected]

This dish was absolutely divine! The tenderloin was cooked to perfection and the cherry sauce was the perfect complement. I will definitely be making this again.