PHILIPPINE MUNG BEANS IN COCONUT MILK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philippine Mung Beans in Coconut Milk image

I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.

Provided by Aunt Cookie

Categories     Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups dried mung beans
1 -1 1/2 cup onion, finely chopped
2 tablespoons vegetable oil
1/2 teaspoon salt
2 tablespoons fresh gingerroot, peeled and finely minced
1 -2 small fresh chili pepper, minced
5 -6 garlic cloves, minced
14 ounces coconut milk
1 tablespoon soy sauce
2 cups finely chopped chard leaves

Steps:

  • Soak the beans in water for several hours or overnight. Drain, then cook them until tender (about 1 hour). Drain.
  • While the beans are cooking, saute the onions in the oil with salt.
  • When translucent, add ginger, chiles, and garlic. Simmer on low heat for a few minutes.
  • Add the coconut milk and simmer for 5 more minutes.
  • Combine the beans and the coconut milk mixture in a large pot. Add the soy sauce and chard, and cook until the chard wilts.
  • Remove from heat and serve (I like it with rice).

Musa Gumede
[email protected]

I love the versatility of this recipe. I've made it several times now, and I've tried it with different vegetables and spices. It's always delicious. I especially love the addition of coconut milk. It adds a creamy richness that really takes this dis


Adib Hasan Ramim
[email protected]

This mung bean recipe is a great way to use up leftover coconut milk. I had some leftover from making a curry dish, and I didn't want to waste it. This recipe was the perfect solution. The coconut milk added a creamy richness to the mung beans, and t


Jack
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The mung beans and coconut milk are a surprisingly delicious combination. The dish is also very easy to make, which is a major plus in my book. I will definitely be ma


Jacob Sanchez
[email protected]

This mung bean recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on busy weeknights. This dish is perfect because it only takes about 30 minutes to make and it's packed with protein and fiber. I love the creamy coconu


Naomi Bergen
[email protected]

I'm so glad I found this recipe. I've been looking for a healthy and delicious mung bean dish, and this one fits the bill perfectly. The coconut milk adds a creamy texture and a subtle sweetness that pairs perfectly with the mung beans. I will defini


Atifsamr Atifsamr
[email protected]

This mung bean recipe is a great way to add some variety to your meals. It's easy to make and packed with flavor. I love the combination of mung beans and coconut milk. It's a unique and delicious dish that I highly recommend.


Md: gaji Salahuddin
[email protected]

I'm always looking for new and exciting ways to cook mung beans. This recipe definitely fits the bill. The coconut milk adds a unique and delicious flavor to the mung beans. I also love the addition of spices like ginger and turmeric. They give the d


Steve Kozloski
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy flavor of the coconut milk, and they don't even notice the mung beans. I also love that this dish is so healthy. It's packed with protein, fiber, a


Ashwariya Shah
[email protected]

I love the versatility of this recipe. I've made it several times now, and I've tried it with different vegetables and spices. It's always delicious. I especially love the addition of coconut milk. It adds a creamy richness that really takes this dis


Dorothy Ennin
[email protected]

This mung bean recipe is a great way to use up leftover coconut milk. I had some leftover from making a curry dish, and I didn't want to waste it. This recipe was the perfect solution. The coconut milk added a creamy richness to the mung beans, and t


Pravej Ansari
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The mung beans and coconut milk are a surprisingly delicious combination. The dish is also very easy to make, which is a major plus in my book. I will definitely be ma


Musabbir Rahman
[email protected]

This mung bean recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on busy weeknights. This dish is perfect because it only takes about 30 minutes to make and it's packed with protein and fiber. I love the creamy coconu


Annet Boslaid
[email protected]

I'm so glad I found this recipe. I've been looking for a healthy and delicious mung bean dish, and this one fits the bill perfectly. The coconut milk adds a creamy texture and a subtle sweetness that pairs perfectly with the mung beans. I will defini


dhanu limbu25
[email protected]

This mung bean dish is a great way to add some variety to your meals. It's easy to make and packed with flavor. I love the combination of mung beans and coconut milk. It's a unique and delicious dish that I highly recommend.


LeAnne Rhodes
[email protected]

This recipe is a keeper! I made it for my family last night, and they all loved it. The mung beans were cooked perfectly, and the coconut milk sauce was creamy and flavorful. I will definitely be making this dish again.


Sargamthapa Magar
[email protected]

I've tried many mung bean recipes before, but this one is by far the best. The coconut milk adds a unique flavor that makes this dish stand out. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.


Jeff Telly
[email protected]

I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and satisfying meal. The mung beans were cooked perfectly, and the coconut milk sauce was creamy and flavorful. I will definitely be making this


Sabuj Das
[email protected]

This mung bean recipe was a delight! The coconut milk added a creamy richness that perfectly complemented the earthy flavor of the mung beans. The addition of spices like ginger, turmeric, and chili powder gave the dish a warm and inviting aroma. I s


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beans     #fruit     #vegetables     #asian     #vegan     #vegetarian     #nuts     #stews     #filipino     #dietary     #coconut     #greens     #chard     #4-hours-or-less