TENDERONI PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tenderoni Pizza image

Provided by Food Network

Categories     main-dish

Time 11h40m

Yield 4 pizzas

Number Of Ingredients 11

1/2 ounce fresh yeast
2 1/2 pounds double-zero flour, plus additional for dusting
1 ounce sea salt
1 tablespoon extra-virgin olive oil
2 cups canned tomatoes
Sea salt
3 tablespoons olive oil
1/2 cup Calabrian chile paste
1/2 cup honey
2 cups shredded fresh mozzarella
1/4 pound sliced pepperoni

Steps:

  • For the pizza dough: Heat 3 1/4 cups water to 95 degrees F. Dissolve the yeast in the water and transfer to the bowl of stand mixer fitted with the paddle attachment; add all the flour. Run the mixer on the lowest speed until it comes together, about 2 minutes. Add all the salt and olive oil.
  • Continue mixing until the dough no longer sticks to the side of the bowl and all of the ingredients are fully incorporated, an additional 6 to 7 minutes. Cover with a damp cloth and allow to rest and proof at room temperature for 8 hours or up to overnight. Punch down the dough and divide into 4 portions. Place on a flour-dusted baking sheet, then cover lightly and let proof at room temperature for another 2 hours.
  • For the pizza topping: Preheat a pizza stone in a 450 degrees F oven for at least 30 minutes.
  • Run the tomatoes through a food mill into a small bowl, then season with salt to taste. Add the olive oil. Combine the chile paste and honey in another small bowl.
  • Lightly dust a pizza peel with flour. Evenly roll a dough ball with a rolling pin to approximately 12 inches in diameter.
  • Spread 1/2 cup tomato sauce over the dough, leaving a 1-inch border around the edge. Sprinkle 1/2 cup mozzarella over the sauce and top with a quarter of the pepperoni slices. Slide the pizza onto the hot pizza stone and bake until crisp and deep golden brown on the crust, about 10 minutes.
  • Remove from the oven and drizzle the chile honey over the top. Repeat with the remaining pizza dough and ingredients and serve.

Kai Lucas
[email protected]

This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe and will be making it again soon!


Adloph Wolf
[email protected]

This pizza was a bit bland for my taste, but it was still good. I would recommend adding more spices next time.


Kanairo Boy
[email protected]

This pizza was amazing! I loved the combination of flavors and the crust was perfectly cooked. I would definitely make this again and again.


hakim Turk
[email protected]

This pizza was a bit too spicy for my taste, but it was still good. I would recommend using less chili flakes next time.


faisal aslam
[email protected]

I made this pizza for my kids and they loved it! They especially liked the pepperoni and the cheese.


Dua Michael
[email protected]

This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful. I would definitely recommend this recipe.


Eyad osama
[email protected]

The instructions for this recipe were a bit confusing, but I was able to figure it out. The pizza turned out great and I would definitely make it again.


Oluchi Chibuzor
[email protected]

This pizza was a bit too greasy for my taste, but it was still good. I would recommend using less oil next time.


salim Khan
[email protected]

I'm a big fan of pizza and this recipe did not disappoint. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


charles harris
[email protected]

This pizza was amazing! I loved the combination of flavors and the crust was perfectly cooked. I would definitely make this again.


Alaa _BA95
[email protected]

This pizza was just okay. The crust was a bit too thick and the sauce was a bit bland. I would probably try a different recipe next time.


Becky Scott
[email protected]

I made this pizza for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.


Loise Nguyo
[email protected]

The dough for this pizza was a bit difficult to work with, but the end result was worth it. The pizza was delicious and I would definitely make it again.


Layan Almawed
[email protected]

This pizza was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.


Kadina Daley
[email protected]

I'm not a big fan of pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I especially liked the pepperoni and sausage.


Samad Sarkar
[email protected]

This pizza was so easy to make and it turned out amazing! I used a pre-made crust to save time and it still came out great. The sauce is flavorful and the cheese was melted perfectly. I'll definitely be making this again.


Abby Killackey
[email protected]

I've tried many pizza recipes, but this one is by far the best. The dough is easy to work with and the sauce is delicious. I highly recommend this recipe!


Pewa Linus
[email protected]

This pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and fresh. I'll definitely be making this again.