TENNESSEE ICEBOX COOKIES
Provided by Food Network
Categories dessert
Time 2h20m
Yield about 80 cookies
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, baking soda, and salt; stir will to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed until well mixed, about 1 minute, then beat in the vanilla. Beat in the eggs, 1 at a time, beating smooth after each addition. Scrape the bowl and beater well and beat in the flour mixture followed immediately by the almonds.
- Scrape the dough onto a lightly floured work surface and shape and squeeze it into two rough cylinders, each about 10 inches long and 2 inches in diameter. Roll a piece of parchment or waxed paper around each piece of dough and tighten by pressing it in with the side of a cookie sheet or a piece of stiff cardboard. Chill the dough until firm. Or, at this stage, it can be double-wrapped in plastic, frozen, and kept for up to several weeks.
- When you are ready to bake the cookies, set the racks in the upper and lower thirds of the oven and preheat to 350 degrees. Slice the cookies 1/4-inch thick, rotating the roll of dough often as you slice so it doesn't become squashed from the weight of the knife. Arrange the cookies on the prepared pans about 1-inch apart in all directions and bake them for about 12 to 15 minutes, until they have puffed somewhat and have become dull and are firm to the touch. Slide the papers from the pans onto racks. After the cookies have cooled, store them between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
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Arslan Arsi
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Ladhari radrouda
[email protected]These cookies are the perfect afternoon pick-me-up. They're so light and fluffy, and they always make me feel better.
Sonia John
[email protected]I love the coconut flavor in these cookies. It's so subtle and delicate.
Ais Ali
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty. They're not too sweet, and they have a lot of healthy ingredients.
Khanfarooq Mirbahar
[email protected]I love how these cookies taste fresh out of the oven. They're so soft and chewy.
Naivasha Irene
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Si Kabir
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Hemanta Kunwar
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Sabelo Makhubane
[email protected]I love the combination of flavors and textures in these cookies. The coconut, oats, and pecans are a perfect match.
Ap Sabir_ yt
[email protected]These cookies are so addicting! I can't stop eating them.
Kule Jamiru
[email protected]I'm not a huge fan of coconut, but these cookies are an exception. The coconut flavor is subtle and perfectly balanced with the other ingredients.
LITE ZUKS
[email protected]These cookies are the perfect treat for a hot summer day. They're light and refreshing, and they always make me smile.
Tahir Sakhawat
[email protected]I love how easy these cookies are to make. I can just throw them together in a few minutes and they're always delicious.
Abraham Elvis
[email protected]I've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the flavor is amazing.
Jenna McIntyre
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.