TENNESSEE MOONSHINE
Make and share this Tennessee Moonshine recipe from Food.com.
Provided by jordan_key2000
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To boiled cornmeal add yeast and lots of sugar.
- Let the mash ferment.
- once fermented cook the mash.
Nutrition Facts : Calories 434360.2, Fat 840.8, SaturatedFat 118, Sodium 31777.7, Carbohydrate 108294.6, Fiber 1748.6, Sugar 90682.3, Protein 1980.8
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Anijia Samson
[email protected]I'm so glad I found this moonshine recipe. It's a new favorite!
Sany Ahmed
[email protected]This moonshine is a great gift for any occasion.
Shanto Skater
[email protected]I highly recommend this moonshine recipe. It's easy to make and it tastes great.
joe snikz
[email protected]This moonshine is perfect for a party. It's sure to be a hit with your guests.
Isaiah Cherestal
[email protected]I'm not usually a fan of moonshine, but this recipe changed my mind. It's so good!
Md.shaiful Khan
[email protected]This moonshine is a great value for the price. It's comparable to much more expensive brands.
kayleigh leslie
[email protected]I love the flavor of this moonshine. It's got a bit of a bite, but it's also very smooth.
Saira Khan
[email protected]This moonshine is perfect for sipping on a cold night. It's also great for mixing into cocktails.
Danish Khattak (PZ DANI)
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's delicious! I'll definitely be making this again.
Sohid Miah
[email protected]This is the best moonshine recipe I've ever tried. It's so smooth and easy to drink.
Leo Macklin
[email protected]I've made this moonshine a few times now, and it's always a hit. My friends love it!
Kelvin Amadasun
[email protected]This moonshine recipe is a winner! It's smooth and flavorful, with a nice kick. I followed the recipe exactly, and it turned out perfectly.