CRUSTLESS PUMPKIN PIE (LOW-CALORIE)
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
Provided by Elaine
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat until smooth.
- Pour into 9-inch pie pan sprayed with cooking spray.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
- Pie is done when knife inserted into center comes out clean.
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Tiffany Harris
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day.
Muniba Hashmi
[email protected]This is the best crustless pumpkin pie I've ever had. The filling is creamy and smooth, and the gingersnap crumb topping is the perfect finishing touch. I will definitely be making this pie again.
shereena nicholas
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Michelle Du Toit
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the gingersnap crumb topping was the perfect addition. I will definitely be making this pie again.
Mako Mako
[email protected]This is the best crustless pumpkin pie recipe I've ever tried. The filling is creamy and smooth, and the gingersnap crumb topping is the perfect finishing touch. I will definitely be making this pie again.
Darko Savic
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nhlaka
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for fall gatherings.
jawel rana
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day.
Aamichan Yadav
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The filling was light and fluffy, and the gingersnap crumb topping was the perfect amount of sweetness.
honey devil
[email protected]This pie is so easy to make and it tastes delicious! I love that I don't have to worry about making a crust. The gingersnap crumb topping is the perfect addition.
Siphokazi Sipho
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the gingersnap crumb topping was the perfect finishing touch.
Jamie Haqq
[email protected]This pie is amazing! The filling is creamy and smooth, and the gingersnap crumb topping is the perfect amount of sweetness. I will definitely be making this pie again.
Brooklynn Nate
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for Thanksgiving dinner for the past two years and it's always a hit.
Binod Binod
[email protected]This is the best crustless pumpkin pie I've ever had. The filling is rich and flavorful, and the gingersnap crumb topping is the perfect complement. I will definitely be making this pie again and again.
Thejan Prabashwara
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie turned out perfectly! The filling was smooth and creamy, and the gingersnap crumb topping was the perfect finishing touch. I will definitely be making this pie agai
Salih Ahmet
[email protected]I've made this pie twice now and it's been a hit both times. The filling is creamy and flavorful, and the gingersnap crumb topping adds a nice touch of sweetness and crunch. I highly recommend this recipe!
Zalzala Gaming
[email protected]This crustless pumpkin pie is a game-changer! It's so easy to make and it tastes just as good as the traditional version. I love that I don't have to worry about making a crust, which saves me a lot of time and hassle.