Provided by Liven_Good
Number Of Ingredients 8
Steps:
- Beat cream cheese at medium speed until smooth. Add sour cream and beat until creamy. Stir in the next five ingredients. Put mixture into a casserole dish and bake at 350º for 30 minutes. Cube French bread and arrange on baking sheet. Bake at 350º for 12 minutes or until lightly browned. Serve cheese dip with warm bread cubes.
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Akhter Afghan
afghana26@aol.comI'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Da twins Da twins
t.d@gmail.com5 stars! This dish is amazing. I've already made it twice and it's been a hit both times. Thanks for sharing this recipe!
Exposure Cgh
exposure-c@gmail.comThis recipe is a winner! It's easy to follow and the end result is delicious. I served it with mashed potatoes and green beans.
Aliza design
d_a21@yahoo.comI followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the dish is really easy to make. Highly recommend!
CollyMoffTM
collymofftm0@yahoo.comJust made this for dinner and it was fantastic! The sauce is incredible and the ham is so tender. Will definitely be making this again.
Shiranjon Kumar
kumar.s@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. My family loves the sweet and tangy flavor.
Helena Roscoe
helena.roscoe@hotmail.frSo simple, yet so delicious! I love that this recipe uses ingredients I usually have on hand. It's a great way to use up leftover ham.
Brittany Jacobs
b.jacobs90@aol.comThis is my new go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser and the leftovers are just as good the next day.
Stellar Jeffrey
stellar.jeffrey@yahoo.comI'm not usually a fan of pineapple in savory dishes, but this recipe changed my mind. The pineapple adds a subtle sweetness that really complements the ham and mustard. Highly recommend!
Ruman Miah
r_m@yahoo.comWow! I just tried this recipe and it's amazing! The combination of the sweet pineapple, tangy mustard, and savory ham is perfect. I'll definitely be making this again and again.
Spannerooo 1
s.12@yahoo.comThis Tennessee Sin recipe was a hit at my last potluck! Everyone raved about the sweet and savory flavors. I'll definitely be making it again.