TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Provided by Michael Watz
Categories Seafood Appetizers
Time 2h20m
Number Of Ingredients 27
Steps:
- 1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
- 2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
- 3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
- 4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
- 5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
- 6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
- 7. Grilled Peach and Mango Salad Recipe
- 8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
- 9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.
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Isabella Firth
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort! The shrimp is succulent and the salad is refreshing. I'll definitely be making this again for special occasions.
700KG Gaming
[email protected]This recipe was a bit too spicy for my taste, but I can see why others might enjoy it. The shrimp was cooked well and the salad was refreshing.
Zain Zamurad
[email protected]I love the flavors in this dish! The honey-spiced shrimp is delicious and the grilled peaches and mangoes add a nice touch of sweetness. I'll definitely be making this again.
Beruk Berhane
[email protected]This dish is amazing! The shrimp is perfectly cooked and the salad is a great complement. I'll definitely be making this again soon.
Ram dayal Khatwe
[email protected]This recipe is a bit too sweet for my taste, but I can see why others might enjoy it. The shrimp was cooked well and the salad was refreshing.
youngboyy_daily
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser! The shrimp is always cooked perfectly and the salad is a great way to add some freshness to the dish.
Elie Kossaifi
[email protected]This dish was a hit at my last potluck! Everyone loved the shrimp and the salad. I'll definitely be making this again.
Dead Line
[email protected]The shrimp was a bit bland for my taste, but the salad was delicious! I'll definitely try this recipe again, but I'll add some more spices to the shrimp.
jasmine dhol
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The shrimp is succulent and the salad is refreshing. I'll definitely be making this again for special occasions.
SN Said
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort! The shrimp was amazing and the salad was a great way to balance out the flavors.
Saqib Asad
[email protected]This dish is absolutely delicious! The shrimp is cooked to perfection and the salad is a perfect complement. I'll definitely be making this again.
Clyde Barrow
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! I'll definitely try it again, but I'll use less chili powder next time.
Kaleb Jones
[email protected]I love the combination of flavors in this dish. The honey-spiced shrimp is sweet and savory, and the grilled peaches and mangoes add a refreshing touch. It's a great recipe for a summer party.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp is perfectly cooked and the salad is a great balance of flavors.
Md Khelu
[email protected]The shrimp was a bit overcooked for my taste, but the salad was delicious! I'll definitely try this recipe again, but I'll adjust the cooking time for the shrimp.
Macberthwen Maunda
[email protected]I've tried this recipe twice now, and it's become a favorite in my household! The honey-spiced shrimp is perfectly balanced, and the grilled peaches and mangoes add a delightful touch of sweetness. Five stars!
Darris Mitcham
[email protected]This recipe was an absolute hit at my last dinner party! The shrimp was succulent and flavorful, and the grilled peach and mango salad was a refreshing accompaniment. I highly recommend this dish for any occasion.