SHRIMP ENCHILADAS
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Provided by terrij
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 37.2 g, Cholesterol 57.6 mg, Fat 26.3 g, Fiber 3.8 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 1233.8 mg, Sugar 4 g
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Joshua Atkinson
[email protected]The shrimp enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Olayemi Odebowale
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Safdarkako Kako
[email protected]These enchiladas were delicious! The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make them again.
Folototo Iiga
[email protected]I'm not a fan of shrimp, but I really enjoyed these enchiladas. The shrimp was cooked perfectly and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Dzam Ogba
[email protected]The shrimp enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Ivanny Yohana
[email protected]These enchiladas were easy to make and tasted great! I would definitely make them again.
DeenFroko's TV
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
9ONEnezuko
[email protected]I was so excited to try this recipe, but I was disappointed. The shrimp was overcooked and the sauce was bland. I won't be making this recipe again.
Adriano Urena
[email protected]I made these enchiladas for my family and they loved them! The shrimp was juicy and the sauce was creamy. I would definitely recommend this recipe.
Megla Mim
[email protected]These enchiladas were delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Sajjad Sajib
[email protected]I'm not a huge fan of seafood, but I really enjoyed these enchiladas. The shrimp was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood
Tue Des Fins
[email protected]These shrimp enchiladas were a hit! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.