TEQUILA BARS
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!
Provided by Chef PotPie
Categories Bar Cookie
Time 1h8m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
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RoMaN RaZiQ
[email protected]This was the best recipe I've tried in a long time! I will definitely be making this again and again.
Hafiz Muneeb
[email protected]This recipe is too complicated for me. I'm not a very experienced cook, so I think I'll try something else.
Chirantha Anuradha
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve at parties.
Jeanette Ford
[email protected]This recipe is a great way to use up leftover chicken. I love the creamy sauce, and the pasta is cooked perfectly.
OGUNSEMORE DORIS
[email protected]This recipe was a disaster! The sauce was too thin, and the chicken was dry. I won't be making this again.
Shigomar Daramola
[email protected]I'm so glad I tried this recipe! It's now one of my favorites. The flavors are incredible, and the dish is so easy to make.
Sakib Hassan
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Shereen Morley
[email protected]This was a really easy recipe to follow, and the results were delicious! I will definitely be making this again.
Sojib Islam
[email protected]This recipe is amazing! I've made it several times now, and it always turns out perfect. I love the way the flavors blend together.
SUNDAY VIVIAN
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the chicken.
Mel Crazy
[email protected]This was a great recipe! I made it for my friends, and they all raved about it. I will definitely be making this again.
Dawla Lewis
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Co Marsh
[email protected]This was my first time making this dish, and it turned out amazing! The flavors were so well-balanced, and the chicken was so tender. I will definitely be making this again.
Olusegun Ogundeji
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends several times, and they all love it too.
Soso Dandah
[email protected]This recipe is a keeper! The salsa was so fresh and flavorful, and the fish was cooked perfectly. I will definitely be making this again.