TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #crock-pot-slow-cooker #dietary #meat #equipment
You'll also love
Melkamu Beyene
[email protected]I made this recipe last night, and it was delicious!
Marc Stevenson
[email protected]This is my go-to recipe for tequila chicken.
Petey Hayes
[email protected]I've been making this recipe for years, and it's always a hit.
Oluwatobi Idotoke
[email protected]I made this recipe for a party last weekend, and it was a huge success.
Ian Fettes
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the tequila sauce.
boxboy br
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Kazibwe George
[email protected]This is a great recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
afifa rownak suhaima
[email protected]I'm not a big fan of tequila, but I decided to give this recipe a try. I'm so glad I did! The tequila flavor is subtle and complements the chicken perfectly. I will definitely be making this again.
Sabir Jilalu
[email protected]I made this recipe last night, and it was delicious! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
FPV RC
[email protected]This is my go-to recipe for tequila chicken. It's so easy to make, and the results are always amazing. I love the way the tequila flavor comes through in the sauce. I usually serve it with tortillas and guacamole.
anit sarkar
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
HAMZA Ehsaan
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone raved about the chicken. I even had people asking me for the recipe. I will definitely be making this again for my next party.
Tanaysia
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the tequila sauce. I will definitely be making this again and again.
Mohamed Fasal
[email protected]I'm not usually a fan of tequila, but this recipe changed my mind. The tequila flavor is subtle and complements the chicken perfectly. I served this dish with rice and beans, and it was a hit with my guests.
rajan parajuli
[email protected]I've tried many tequila chicken recipes over the years, but this one is by far the best. The combination of spices and tequila gives the chicken a unique and delicious flavor that my whole family enjoys.
Zohaib jani
[email protected]This tequila chicken recipe is fantastic! I made it last night for dinner, and my family loved it. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.