TEQUILA CITRUS BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



TEQUILA CITRUS BUTTER image

Categories     Sauce     Citrus     Quick & Easy

Yield 6 servings

Number Of Ingredients 3

2 sticks butter
1/2 C fresh lime juice
1/4 C agave tequila

Steps:

  • Combine butter and lime juice and simmer 4 minutes. Add tequila and turn off heat. Whisk, keep warm.

Allison McReynolds
[email protected]

This is a delicious and easy recipe. I highly recommend it.


Amaechi Benjamin
[email protected]

I'm always looking for new ways to use citrus fruits. This recipe is a great way to add some brightness to your meals.


Lani Malani
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Jack Jorgenson
[email protected]

I made this recipe for my family and they loved it! The sauce was perfect for dipping shrimp, chicken, and vegetables.


MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


Andy Sookhoo
[email protected]

I love the combination of citrus and tequila in this recipe. It's so refreshing and flavorful.


Doris Mbamali
[email protected]

This recipe was easy to follow and the sauce turned out great! I used it on grilled chicken and it was delicious.


Kris Mason
[email protected]

I'm not a huge fan of tequila, but I really enjoyed this recipe. The citrus flavors really mellowed out the tequila and made it very palatable.


Maina Johnlee
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a skillet and have dinner on the table in under 30 minutes.


Israr Muhammad Khan
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone loved the citrusy flavor of the butter. I served it with grilled shrimp and it was perfect.


bhagiram chaudhary
[email protected]

This citrus butter sauce was absolutely delightful! It was the perfect balance of tart and sweet, and it really elevated the flavor of the grilled fish. I will definitely be making this again!