HOISIN GLAZED SALMON OR SEA BASS
Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
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Carolyn Ward
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon always comes out perfectly cooked and the hoisin glaze is to die for. I usually serve it with rice and steamed vegetables, but it would also be great with noodles or
Ravi Raaj
[email protected]This is one of my favorite recipes for salmon. The hoisin sauce is so easy to make and it gives the salmon a wonderful flavor. I also love the addition of the pineapple and bell peppers. They add a nice sweetness and crunch to the dish.
Farhan Khokhar
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the hoisin glaze was delicious. I will definitely be making this again.
Carter Meaux
[email protected]This was a great recipe! The salmon was flaky and cooked perfectly. The hoisin glaze was delicious and added a nice flavor to the fish.
Madhury Loniya
[email protected]I loved this recipe! The salmon was cooked perfectly and the hoisin glaze was delicious. I will definitely be making this again.
Ayub Jan
[email protected]This recipe was easy to follow and the salmon turned out great! The hoisin glaze was delicious and gave the salmon a nice caramelized crust.
Luyanda Luzuko
[email protected]I've made this recipe several times now, and it's always a hit. The salmon comes out perfect every time, and the hoisin glaze is so flavorful. I usually serve it with rice and vegetables, but it would also be great with noodles.
Christian Toles
[email protected]I made this recipe for my family last night, and they loved it! The salmon was tender and juicy, and the hoisin glaze was flavorful. I will definitely be making this again.
Joshua Kraft
[email protected]This was a great recipe! The salmon was cooked perfectly, and the hoisin glaze was delicious. I will definitely be making this again.
Nana Nana
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The hoisin sauce was amazing, and it really complemented the salmon. I will definitely be making this again.
Md Rahis
[email protected]This recipe is a keeper! The salmon was perfectly cooked, and the hoisin glaze was out of this world. I will definitely be making this again and again.
Sameer Tharu
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone raved about the salmon, and several people asked for the recipe. I will definitely be making this again.
Md. Nayeem Hasan
[email protected]This is one of my favorite recipes for salmon. The hoisin sauce is so easy to make, and it gives the salmon a wonderful flavor. I also love the addition of the pineapple and bell peppers. They add a nice sweetness and crunch to the dish.
Moky Modo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon always comes out perfectly cooked, and the hoisin glaze is to die for. I usually serve it with rice and steamed vegetables, but it would also be great with noodles o
Saqlain Kahloon
[email protected]This was my first time trying hoisin sauce, and it was a hit! The salmon came out tender and juicy, with a delicious glaze that was sweet, savory, and slightly tangy. I also enjoyed the addition of the pineapple and bell peppers, which added a nice p